CAJUN MARINADE RECIPES
SPICY CAJUN MARINADE & BASTE RECIPE - FOOD.COM
This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting. This was originally a patchwork from many other marinade recipes and has been 'messed' with to suite our tastes over the years. Note: If you want to add lime or lemon juice, do so ONLY during the last hour of marinating, to avoid a mushy meat texture.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 3/4 cup
Number Of Ingredients 12
Steps:
- Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
- Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator.
- Turn bag several times while marinating.
- Marinating Times:.
- 2-4 hours Beef.
- 1-2 hours Chicken or Pork.
- ½ hour Shrimp.
- As a basting sauce, mop onto meat or kabobs during grilling or roasting.
- Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.
Nutrition Facts : Calories 1415.5, FatContent 146.5, SaturatedFatContent 20.4, CholesterolContent 0, SodiumContent 84.7, CarbohydrateContent 30, FiberContent 7.7, SugarContent 5.1, ProteinContent 4.4
CAJUN SEAFOOD MARINADE RECIPE: HOW TO MAKE IT
Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. —Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, mix all ingredients. Use to marinate seafood.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "cajun marinade recipes"
CAJUN SEAFOOD MARINADE RECIPE: HOW TO MAKE IT
Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. —Dwayne Veretto, Roswell, New Mexico
From tasteofhome.com
Total Time 10 minutes
Cuisine North America, Cajun
Calories per serving
From tasteofhome.com
Total Time 10 minutes
Cuisine North America, Cajun
Calories per serving
- In a small bowl, mix all ingredients. Use to marinate seafood.
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Calories 535.8 calories per serving
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CAJUN MARINADE - RECIPE | COOKS.COM
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