CREAMY VINAIGRETTE SALAD DRESSING RECIPES

Name: Creamy Vinaigrette Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup vegetable oil; 1/4 cup sugar (start with less then add to taste); 1/4 cup white wine vinegar; 1 teaspoon salt; fresh ground black pepper; 2 tablespoons mayonnaise; 1/2 teaspoon mustard powder; 1 small garlic clove, grated; 1 small shallot, grated

CREAMY VINAIGRETTE DRESSING RECIPE - FOOD.COM

Creamy Vinaigrette Dressing Recipe - Food.com image

I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
1/4 cup sugar (start with less then add to taste)
1/4 cup white wine vinegar
1 teaspoon salt
fresh ground black pepper
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
1 small garlic clove, grated
1 small shallot, grated

Steps:

Combine all ingredients and whisk until well combined. The flavor improves if you refrigerate for a while before using.

Nutrition Facts : Calories 161.5, FatContent 14.9, SaturatedFatContent 1.9, CholesterolContent 1, SodiumContent 317.2, CarbohydrateContent 7.6, FiberContent 0, SugarContent 6.5, ProteinContent 0.1

CREAMY VINAIGRETTE RECIPE | ALLRECIPES

Creamy Vinaigrette Recipe | Allrecipes image

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Yield 1 cup

Number Of Ingredients 5

Ingredients

¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove, minced
Salt and freshly ground black pepper
? cup olive oil

Steps:

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 0.9 g, FatContent 18 g, SaturatedFatContent 2.5 g, SodiumContent 239.5 mg

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