BBQ CHICKEN RUB RECIPES

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BBQ CHICKEN RUB RECIPE - FOOD.COM



BBQ Chicken Rub Recipe - Food.com image

This spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. Feel free to use your favorite bottled or home made BBQ sauce to baste.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
4 teaspoons chili powder
3/4 teaspoon paprika
3/4 teaspoon sage
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 pinch cayenne pepper (or to taste)
3 1/2 lbs chicken parts (legs, thighs, breasts with skin on)
salt & fresh ground pepper
1 cup barbecue sauce (bottled or home made, your choice)

Steps:

  • Mix together ingredients for the rub.
  • Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
  • Rub the spice paste over your chicken pieces, making sure to get under the skin.
  • Cover and refrigerate for about two hours.
  • Preheat broiler.
  • Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
  • My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
  • Broil for 10 minutes.
  • I turn the pan once to ensure even cooking.
  • Remove pan from oven, and baste pieces with BBQ sauce.
  • Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
  • Sauce will brown slightly.
  • Remove from oven and enjoy.

Nutrition Facts : Calories 957, FatContent 56.2, SaturatedFatContent 14.4, CholesterolContent 308.4, SodiumContent 823.2, CarbohydrateContent 10, FiberContent 1.9, SugarContent 2.7, ProteinContent 97.3

BARBECUE CHICKEN RUB RECIPE - FOOD.COM



Barbecue Chicken Rub Recipe - Food.com image

A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cause clumping in your rub. You can avoid the clumping by drying out the brown sugar by spreading it out on a cookie sheet, stirring it around every three hours.

Total Time 3 minutes

Prep Time 3 minutes

Yield 10 tablespoons

Number Of Ingredients 11

1/4 cup unbleached cane sugar
1 tablespoon seasoning salt
2 tablespoons onion salt
1 tablespoon garlic salt
2 tablespoons paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoons lemon pepper
1 tablespoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, finely crushed
1/4 teaspoon cayenne pepper

Steps:

  • Mix all the ingredients well in a small bowl with your fingers.
  • Store in an air-tight container.

Nutrition Facts : Calories 25.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 6.2, FiberContent 0.8, SugarContent 5.2, ProteinContent 0.3

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