MICROWAVABLE MUFFIN RECIPES RECIPES
MICROWAVE READY BAKE BRAN MUFFINS RECIPE - FOOD.COM
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 36-48 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, mix bran cereal with boiling water to soften cereal.
- Add remaining ingredients and stir well.
- To store in refrigerator, place in air-tight container.
- To bake in microwave, place baking cups in a microwavable muffin pan.
- Fill baking cups half-full with batter.
- Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
- Serve muffins warm.
Nutrition Facts : Calories 102.4, FatContent 3.8, SaturatedFatContent 0.4, CholesterolContent 12.3, SodiumContent 150.3, CarbohydrateContent 16.6, FiberContent 1.7, SugarContent 7, ProteinContent 2.4
MICROWAVE ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)
Provided by Larry
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 9
Steps:
- Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
- In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
- Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
- Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
Nutrition Facts : Calories 127 calories, CarbohydrateContent 25.6 g, CholesterolContent 1.6 mg, FatContent 0.8 g, FiberContent 1.9 g, ProteinContent 4.5 g, SaturatedFatContent 0.3 g, SodiumContent 216.5 mg, SugarContent 1.8 g
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MICROWAVE MUFFINS - RECIPE | TASTYCRAZE.COM
The fastest way to make muffins is in the microwave, plus they turn out tastiest.
From tastycraze.com
Reviews 4.3
Total Time 19 minutes
Cuisine American Cuisine
From tastycraze.com
Reviews 4.3
Total Time 19 minutes
Cuisine American Cuisine
- Cook the muffins in an 800 W microwave oven for 4 min.
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MICROWAVE BLUEBERRY MUFFIN IN A MUG RECIPE | ALLRECIPES
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
From allrecipes.com
Reviews 3.9
Total Time 12 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 228.8 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 12 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 228.8 calories per serving
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
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MICROWAVE BRAN MUFFINS RECIPE - FOOD.COM
I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.
From food.com
Total Time 21 minutes
Calories 1936.6 per serving
From food.com
Total Time 21 minutes
Calories 1936.6 per serving
- oven allow 15 seconds extra for every minute of cooking.
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MICROWAVE BLUEBERRY MUFFINS RECIPE - FOOD.COM
Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it.
From food.com
Total Time 12 minutes
Calories 206.4 per serving
From food.com
Total Time 12 minutes
Calories 206.4 per serving
- Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave. (Start checking at about 2 minutes.) When they look set, they're done. Let stand 3 to 5 minutes to firm up. Turn out of tins/cups.
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PRIMAL MICROWAVE ENGLISH MUFFINS – PRIMALRECIPEBOOK
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