CHICKEN PARMESAN MEATBALLS WITH SOFT POLENTA RECIPE ...
Provided by Michael Symon : Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the meatballs: Combine the ground chicken, ricotta, Parmesan, breadcrumbs, parsley, nutmeg, garlic, egg and onion in a medium bowl until just mixed. Do not overwork. Season with salt and pepper. Divide the mixture into 8 portions and roll into balls.
- Heat a cast-iron pan on the hot side of the grill until nice and hot. Brush the pan with enough olive oil to liberally coat the surface, about 3 tablespoons.
- Place the meatballs in the pan and cook, flipping them, until all sides are caramelized, about 3 minutes. Move the pan to the indirect-heat side of the grill and cover the grill. Cook for 5 minutes.
- For the sauce: Add the garlic, oregano and onion to the pan with the meatballs and saute until the onions begin to soften, 2 to 3 minutes. Flip the meatballs, then add the tomato puree and 1/2 cup water. Season with salt and pepper. Cover the grill and continue to cook until the chicken is cooked through and the sauce is reduced slightly, 10 to 15 minutes.
- For topping and serving: Top the meatballs with the mozzarella, cover the grill and cook until the cheese is melted, about 3 minutes. Discard the oregano sprig. Spoon the meatballs on top of the Soft Polenta. Spoon any remaining sauce over top and serve topped with the Parmesan and basil if using.
- (Alternatively, you can cook the meatballs and the sauce as directed in a cast-iron skillet on the stovetop over medium heat, then transfer the skillet to a 400 degrees F oven for 10 to 15 minutes before melting the cheese.)
- Add 4 1/2 cups water, 1 tablespoon salt and the olive oil to a medium saucepot and bring to a simmer over medium heat. Whisk in the cornmeal in a steady stream, until it is all incorporated and smooth. Reduce the heat to medium low and continue to cook at a simmer until the polenta is creamy and fully hydrated, 30 to 40 minutes. Take the saucepot off the heat and whisk in the butter and Parmesan. Season with additional salt and pepper. Transfer the polenta to a large serving bowl.
CHICKEN PARMESAN MEATBALLS WITH SOFT POLENTA RECIPE ...
Provided by Michael Symon : Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the meatballs: Combine the ground chicken, ricotta, Parmesan, breadcrumbs, parsley, nutmeg, garlic, egg and onion in a medium bowl until just mixed. Do not overwork. Season with salt and pepper. Divide the mixture into 8 portions and roll into balls.
- Heat a cast-iron pan on the hot side of the grill until nice and hot. Brush the pan with enough olive oil to liberally coat the surface, about 3 tablespoons.
- Place the meatballs in the pan and cook, flipping them, until all sides are caramelized, about 3 minutes. Move the pan to the indirect-heat side of the grill and cover the grill. Cook for 5 minutes.
- For the sauce: Add the garlic, oregano and onion to the pan with the meatballs and saute until the onions begin to soften, 2 to 3 minutes. Flip the meatballs, then add the tomato puree and 1/2 cup water. Season with salt and pepper. Cover the grill and continue to cook until the chicken is cooked through and the sauce is reduced slightly, 10 to 15 minutes.
- For topping and serving: Top the meatballs with the mozzarella, cover the grill and cook until the cheese is melted, about 3 minutes. Discard the oregano sprig. Spoon the meatballs on top of the Soft Polenta. Spoon any remaining sauce over top and serve topped with the Parmesan and basil if using.
- (Alternatively, you can cook the meatballs and the sauce as directed in a cast-iron skillet on the stovetop over medium heat, then transfer the skillet to a 400 degrees F oven for 10 to 15 minutes before melting the cheese.)
- Add 4 1/2 cups water, 1 tablespoon salt and the olive oil to a medium saucepot and bring to a simmer over medium heat. Whisk in the cornmeal in a steady stream, until it is all incorporated and smooth. Reduce the heat to medium low and continue to cook at a simmer until the polenta is creamy and fully hydrated, 30 to 40 minutes. Take the saucepot off the heat and whisk in the butter and Parmesan. Season with additional salt and pepper. Transfer the polenta to a large serving bowl.
More about "how to season drumsticks for grill recipes"
CHICKEN PARMESAN MEATBALLS WITH SOFT POLENTA RECIPE ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
- Add 4 1/2 cups water, 1 tablespoon salt and the olive oil to a medium saucepot and bring to a simmer over medium heat. Whisk in the cornmeal in a steady stream, until it is all incorporated and smooth. Reduce the heat to medium low and continue to cook at a simmer until the polenta is creamy and fully hydrated, 30 to 40 minutes. Take the saucepot off the heat and whisk in the butter and Parmesan. Season with additional salt and pepper. Transfer the polenta to a large serving bowl.
See details
BBQ CHICKEN DRUMSTICKS - TRAEGER PELLET GRILLS, LLC
Hang the drumsticks on the leg hanger (alternatively, place directly on the grill grate, flipping halfway through) and cook for 1 hour. Grill : 275 ˚F Add A Note
From traeger.com
From traeger.com
See details
INSTANT POT CHICKEN DRUMSTICKS - RECIPES THAT CROCK!
Jan 08, 2018 · We have used both our 6 quart Instant Pot and 6 quart Crock Pot Pressure Cooker to make these yummy chicken legs. Any 6 quart electric pressure cooker should work just fine. Or you could also make them in a crock pot using our Crock Pot Drumsticks …
From recipesthatcrock.com
From recipesthatcrock.com
See details
20+ BEST SKIRT STEAK RECIPES | RECIPES, DINNERS AND EASY ...
For a simple, flavor-packed meal, season skirt steak with cumin, lime juice and oregano, then grill to perfection and serve with smoky …
From foodnetwork.com
From foodnetwork.com
See details
HOW TO GRILL A TURKEY (RECIPE AND TIPS) - TASTE OF HOME
Nov 19, 2021 · Prepare your grill for medium heat—somewhere between 325° and 350° F. On a gas grill, this is as easy as turning the burners halfway open. When the grill is preheated, turn off the burners on one side to create indirect heat. A charcoal grill …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO COOK A ROAST ON A WEBER GRILL | LIVESTRONG.COM
Set up your Weber grill for indirect cooking. On a charcoal grill, divide your coals into a bed on either side of the grill, with a gap in between. Place a drip pan in the gap. On a gas grill, heat the grill to …
From livestrong.com
From livestrong.com
See details
PERFECT TOMAHAWK STEAK - TOP THREE WAYS TO COOK IT
(This is also the method we use to grill prefectly tender, juicy and flavorful chicken drumsticks.) You can use a gas grill or a charcoal grill for indirect grilling. For your benefit the image sequence …
From craftbeering.com
From craftbeering.com
See details