SPROUT BASKET RECIPES

No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. I've got a 10-quart fryer so if the sprouts look crowded in your basket, make two batches. Just place in a 170 degree F oven to keep warm.

Provided by FrackFamily5 CA—>CT

Categories     Side Dish    Vegetables    Brussels Sprouts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 90.6 calories, CarbohydrateContent 10.6 g, FatContent 4.8 g, FiberContent 4.4 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 416.2 mg, SugarContent 2.6 g

Did you know you can also grill brussel sprouts?  Sharing today, an easy recipe for grilled Brussel Sprouts skewers marinated in balsamic and garlic marinade. Also sharing tips to grill brussel sprouts in foil, or grill basket. 

Brussel Sprouts taste extra-delicious when crispy with tender inside. Cooking Brussel sprouts is always associated with roasting in oven. For sure, you can make crispy Brussel Sprouts with oven roast, cast iron skillet roast, or fry. But grilled sprouts are also crispy and have delicious flavor of smokey barbecue.

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Why roast when you can grill. I heart sunny summer days!

Today, let's enjoy brussel sprouts without switching on the oven. Let's grill'em!

Last week, I noticed stores packed with brussel sprouts. So could not resist bringing some home to grill. I'm so obsessed with balsamic these days that brussel sprouts and balsamic were the obvious combination.

If you too love balsamic like I do? Give these recipes a try. Baked Bruschetta Chicken, Balsamic Vinaigrette, Avocado Tomato Salad with Balsamic Dressing.

Grilled Brussel Sprouts Marinade:

You will fall in love with the flavor of these Brussel Sprouts. I grilled brussel sprouts with delicious balsamic and garlic marinade. The sweet and tang of balsamic, sharp garlic, and seasoning get into layers of brussel sprouts making them extra special! 

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To make the marinade, I mix together olive oil, balsamic vinegar, garlic, honey, paprika, chili flakes and salt. If you notice, all ingredients for marinade are pantry ingredients. You will not need to pick extra stuff in grocery to try this recipe.  

Tip: To make sprouts absorb more marinade, it is important to slice sprouts in half. Halved sprouts are way more flavorful when grilled than whole. 

Grilling Methods:

I used metal skewers to grill brussel sprouts on the barbecue grill. Grilled Brussel Sprouts skewers cook crispy and smokey with tender inside. Not only these look pretty, but skewers are also easier to turn on the grill. 

Note: When planning to grill Brussel Sprouts skewers, pick medium size sprouts (not small). Size of spouts should be medium - 2 inch at least to easily thread in skewers. Read Note 1 in Recipe Card to learn how to easily skewer brussel sprouts.

When I'm not in mood to make skewers, I grill brussel sprouts using one of the following alternate cooking method:

Aluminium Foil:

Grilling Brussel Sprouts in foil is easy and economical way of cooking sprouts on the grill.

To grill in foil, slice sprouts in half. Toss the Brussels Sprouts in Balsamic marinade listed in Recipe Card. Heat the grill to medium to medium high (between 350 and 425). Make an aluminum foil pouch by folding a piece of foil in half, then seal all ends except the one. Sprinkle the Brussels sprouts with the salt. Add in pouch. Seal the open end. Toss the pouch on the grill. Cook for 15-20 minutes for tender and delicious brussel sprouts.

Oven Roast:

Can't cook on outdoor barbecue grill? You can still make crispy brussel sprouts just as grill by roasting in the oven. Try my Roasted Brussel Sprouts recipe for making grilled Brussel Sprouts in the oven.

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Grill Basket:

Grilling brussel sprouts in grill basket is easier, needs less prep work just like aluminum foil. Only one difference, in foil pouch sprouts cook in steam. In grill basket, these roast crispy just like when grilled on skewers.

To grill in grill basket, slice sprouts in half. Toss the Brussels Sprouts in Balsamic marinade listed in Recipe Card. Heat the grill to medium to medium high (between 350 and 425). Sprinkle the Brussels sprouts with the salt. Add to grill basket. Grill stirring few times until edges are crisp and sprouts are cooked through.

Fast Cooking Tip: In order to facilitate quick cooking, I cut them in half before microwaving, then grill in grill basket. 

What to serve with grilled Brussel Sprouts?

I served brussel sprouts with extra spoon of balsamic marinade mixed with minced shallots, and crumbled feta cheese. SO yumm!

You can also serve skewers with a dipping sauce. Here are few sauce recipes which work perfect as dipping sauce:

• Ranch Sauce
• Blue Cheese Sauce
• Tzatziki Sauce 
  
• Garlic Tahini Sauce

Love Brussel Sprouts? Try these delicious recipe ideas to serve this healthy vegetable in dinner:

• Garlic Parmesan Brussel Sprouts
• Skillet Roasted Brussel Sprouts with Orange Glaze
• Roasted Brussel Sprouts with Coconut Curry Dressing
• Shaved Brussel Sprouts Salad

Enjoy!

Provided by Savita

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 lbs Sprouts

Number Of Ingredients 11

• Ingredients