KEEPING PORK CHOPS MOIST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK CHOPS THAT ACTUALLY STAY MOIST! RECIPE - FOOD.COM



Pork Chops That Actually Stay Moist! Recipe - Food.com image

Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops (boneless or bone-in, whatever floats your boat)
3 tablespoons creole seasoning
3/4 cup all-purpose flour
1/4 cup cornstarch

Steps:

  • Season the chops on both sides with 2 tablespoons of the creole seasoning.
  • Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
  • In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
  • Remove and drain on paper towels. Season lightly with salt and pepper.

Nutrition Facts : Calories 301.2, FatContent 14.4, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 68, CarbohydrateContent 16.8, FiberContent 0.5, SugarContent 0, ProteinContent 24.2

MOIST BAKED PORK CHOPS RECIPE | ALLRECIPES



Moist Baked Pork Chops Recipe | Allrecipes image

For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.

Provided by Sahara B

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

4 cups cold water
¼ cup kosher salt
1 tablespoon whole black peppercorns
1 bay leaf
4 (5 ounce) center-cut pork chops on the bone
½ cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil, or more as needed
aluminum foil

Steps:

  • Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
  • Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
  • Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
  • Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

Nutrition Facts : Calories 309.2 calories, CarbohydrateContent 29 g, CholesterolContent 45.3 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 16.8 g, SaturatedFatContent 4.4 g, SodiumContent 5980.2 mg, SugarContent 27 g

More about "keeping pork chops moist recipes"

JUICY PORK CHOPS RECIPE | ALLRECIPES
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
From allrecipes.com
Reviews 4.4
Total Time 12 hours 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 122.5 calories per serving
  • Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
See details


MOIST AND DELICIOUS ITALIAN PORK CHOPS RECIPE - FOOD.COM
This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.
From food.com
Reviews 3.5
Total Time 30 minutes
Calories 483.6 per serving
  • Serve immediately.
See details


PORK CHOPS THAT ACTUALLY STAY MOIST RECIPES
Pork Chops That Actually Stay Moist! pork, flour, cornstarch, seasoning Ingredients 6 pork chops (boneless or bone-in, whatever floats your boat) 3 tablespoons creole seasoning 3/4 cup all-purpose flour 1/4 cup cornstarch Directions. Season the chops on both sides with 2 tablespoons of the creole seasoning.
From tfrecipes.com
See details


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
Jul 08, 2021 · The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish.
From campbells.com
See details


HOW TO MAKE DELICIOUS AND MOIST PORK CHOPS WITHOUT ...
Salt will help your meat retain moisture. You can add salt directly, or use a salty liquid like soy sauce or Worcestershire sauce. And aromatics like garlic, shallots, herbs, and spices will impart flavor. When your marinade is ready, place your pork chops in a zipper bag and pour the marinade over top.
From colemannatural.com
See details


HOW TO KEEP PORK CHOPS MOIST WHEN PAN FRYING | LEAFTV
Rob Harris/Demand Media. Heat a heavy duty frying pan on medium-high. Add a tablespoon of oil to coat the bottom of the pan. When the oil is hot, add the pork chops and sear on one side for approximately 6 minutes. Do not put too many pork chops in the pan at once.
From leaf.tv
See details


THE SECRET TO TENDER JUICY PORK CHOPS - THE ESSENCE OF YUM
Jan 04, 2021 · If you want to cook a batch of pork chops that are juicy and tender, there are a few key things to do: Choose bone-in chops if you can. Let them come to room temperature before cooking. Pan-fry them, or brown them in the pan before baking them in the oven. Most importantly of all, don’t overcook ...
From essenceofyum.com
See details


THE BEST JUICY BONELESS PORK CHOPS • KEEPING IT SIMPLE BLOG
Oct 29, 2021 · Add your cooled brine to a large bowl and place your pork chops in it for 30 minutes. While pork chops are brining, place your cast iron pan in the oven to pre-heat for 10 minutes. If you are not using cast iron, you can skip this step. After 30 minutes, remove the pork chops from the brine.
From keepingitsimpleblog.com
See details


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
Jul 22, 2019 · Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too.
From campbells.com
See details


HOW TO MAKE DELICIOUS AND MOIST PORK CHOPS WITHOUT ...
When your marinade is ready, place your pork chops in a zipper bag and pour the marinade over top. Make sure everything is evenly covered before closing the bag and squeeze out as much air as possible. Marinade in the refrigerator for a minimum of 30 minutes, flipping the bag occasionally. Ideally, let your pork chops marinade for 1 to 8 hours.
From colemannatural.com
See details


HOW TO KEEP PORK CHOPS MOIST WHEN PAN FRYING | LEAFTV
Pork chops are a flavorful cut of meat that are tender and moist, if properly cooked. Pork chops can quickly become dry if cooked the wrong way, because there is no marbling of fat to keep it moist. The key to a moist and juicy pan-fried pork chop is to sear it. Searing locks in the flavor and natural juices.
From leaf.tv
See details


PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
Jul 18, 2021 · One key to success is choosing the right pork chops. For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop.
From thespruceeats.com
See details


THE BEST JUICY BONELESS PORK CHOPS • KEEPING IT SIMPLE BLOG
Oct 29, 2021 · If you are looking for an amazing boneless pork chops recipe, this is it! These juicy boneless pork chops are loaded with flavor on the inside and outside and it only involves following a few simple steps. Gone are the days of dried out meat. These juicy pork chops are amazing.
From keepingitsimpleblog.com
See details


UNBELIEVABLY MOIST CROCK POT PORK CHOPS RECIPE | CDKITCHEN.COM
Cover the pork with the sliced onions. Spread the cream soup over the top. Carefully drizzle the water over everything then sprinkle with the pepper. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through. If desired, add a package of dry stuffing mix, including the seasoning ...
From cdkitchen.com
See details


JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS ...
Dec 05, 2021 · The pork chops always turn out tender and juicy and are so flavorful. After you make these baked pork chops once you'll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can't figure out what to make tonight.
From theendlessmeal.com
See details


HOW TO COOK PORK CHOPS WITHOUT DRYING THEM OUT - HUFFPOST
Mar 08, 2019 · Let come to room temperature, then season generously with salt and pepper. Meanwhile, preheat oven to 375 degrees F. 4. Heat a large, oven-safe skillet with remaining olive oil over medium-high heat. Add pork chops and cook 2 to 3 minutes per side until golden brown. 5. Remove from heat and pour chicken stock into pan.
From huffpost.com
See details


28 EASY PORK CHOP RECIPES - HOW TO COOK PORK CHOPS
May 29, 2018 · Flavorful and inexpensive, pork chops work as a delicious sub-in for chicken breasts, ground beef, and other weeknight proteins.Need proof? Keep reading.
From goodhousekeeping.com
See details


PESTO PORK CHOPS RECIPE - TASTINGTABLE.COM
1 nga`y truo´c · Mix together ½ cup of pesto, the extra-virgin olive oil, black pepper, and salt. Place the pork chops into a shallow bowl or plastic bag. Pour the pesto mixture on top of the pork chops. Marinate ...
From tastingtable.com
See details


TENDER FRIED PORK CHOPS RECIPE - ALL INFORMATION ABOUT ...
Perfect Fried Pork Chops Recipe {Pro Tips for the best chops} trend www.sixsistersstuff.com. Dip each side of the pork chops into the seasoning mixture, then set aside on a plate. Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
From therecipes.info
See details


ULTRA JUICY GRILLED BBQ PORK CHOPS - CREME DE LA CRUMB
Jun 20, 2020 · Once the pork chops are done (internal temperature should reach 140 and no more pink should be visible in the pork chops’ center), take the pork chops off the grill. Allow the meat to rest on a plate or cutting board, covered, for 5 minutes before serving. Serve the juicy grilled pork chops with the remaining BBQ sauce if desired.
From lecremedelacrumb.com
See details