HOW TO USE GARLIC SPREAD RECIPES
GARLIC BREAD SPREAD RECIPE | ALLRECIPES
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, CarbohydrateContent 34 g, CholesterolContent 26.2 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 6.8 g, SaturatedFatContent 6.8 g, SodiumContent 488.6 mg, SugarContent 0.6 g
QUICK AND EASY SAVORY GARLIC SPREAD RECIPE | ALLRECIPES
This is a simple yet tasty garlic spread that's quick to make and can be adapted in many different ways. It's a good starter for the beginning cook to try out and then improve! Serve hot with your favorite meal! You can use whatever combination of herbs and spices you like, or even fresh roasted garlic, the works! Try adding fresh chopped herbs and veggies; spread on top of anything from simply sliced white or Italian bread, or specialty artisan breads. Get creative!
Provided by Candy Daniels
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 servings
Number Of Ingredients 4
Steps:
- Mix butter, Italian seasoning, garlic powder, and Parmesan cheese together in a bowl.
Nutrition Facts : Calories 75.5 calories, CarbohydrateContent 1 g, CholesterolContent 21 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 5 g, SodiumContent 65.6 mg, SugarContent 0.3 g
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Calories 59.7 per serving
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