MEXICAN SOPES RECIPES
MEXICAN SOPES RECIPE | ALLRECIPES
These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded pork, lettuce, tomatoes, sour cream, etc. They are also delicious with just a dollop of butter on them.
Provided by Sherbear1
Categories Bread Quick Bread Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 sopes
Number Of Ingredients 7
Steps:
- Combine masa harina, flour, and salt in a bowl. Stir water and egg into the masa mixture; add melted shortening and mix well to form dough.
- Gently knead dough until moist but retains shape; transfer to a bowl, cover bowl with plastic wrap, and refrigerate for 1 hour.
- Divide chilled dough into 15 portions. Roll 1 portion of dough into a ball, while keeping remaining dough covered to prevent it from drying. On a lightly floured work surface, pat ball into a 3-inch round. Pinch along the edges of the round to make a ridge. Repeat with remaining dough portions.
- Pour enough oil into a skillet to be about 1/2-inch deep; heat to 365 degrees F (185 degrees C). Fry a couple shells in hot oil at a time until crisp, 1 to 2 minutes per side. Remove sopes from oil using a slotted spoon to a plate lined with paper towel. Add more oil as needed and reheat between batches.
Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 9.9 g, CholesterolContent 12.4 mg, FatContent 7.1 g, FiberContent 1.6 g, ProteinContent 1.6 g, SaturatedFatContent 1.4 g, SodiumContent 83.1 mg
MEXICAN CHICKEN SOPES RECIPE
Our Mexican sopes recipe uses pre-made sopes topped with refried beans, salsa, shredded chicken, lettuce, onions and cream for the ultimate in easy Mexican food cooking.
Provided by Andres Carnalla
Categories Chicken
Total Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat the Sopes
- Add Toppings
- Make Sopes with Salsa Roja
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