COBB SALAD SANDWICH RECIPES

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COBB SALAD CLUB SANDWICH RECIPE: HOW TO MAKE IT



Cobb Salad Club Sandwich Recipe: How to Make It image

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! —Carmell Childs, Clawson, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 12

3 tablespoons butter, softened
3 slices rustic Italian bread
3 slices cheddar or provolone cheese
2 pieces leaf lettuce
3 slices tomato
7 thin slices deli smoked peppered turkey breast
1/2 medium ripe avocado, peeled and sliced
3 tablespoons blue cheese spread
7 thin slices deli oven-roasted chicken
7 thin slices deli ham
5 crisp cooked bacon strips
1 hard-boiled large egg, sliced

Steps:

  • Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.

Nutrition Facts : Calories 878 calories, FatContent 58g fat (26g saturated fat), CholesterolContent 285mg cholesterol, SodiumContent 2774mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 58g protein.

COBB SALAD SANDWICHES RECIPE | EATINGWELL



Cobb Salad Sandwiches Recipe | EatingWell image

The best parts of a Cobb salad--avocado, bacon, chicken and tomato--come together on whole-wheat bread with a creamy ranch-yogurt sauce.

Provided by Ellen Davis

Categories     Healthy Chicken Leftover Recipes

Total Time 20 minutes

Number Of Ingredients 10

1 ripe avocado, thinly sliced
1 teaspoon lemon juice
¼ cup nonfat plain Greek yogurt
1 teaspoon dry ranch salad dressing mix
8 slices whole-wheat bread
8 ounces sliced cooked chicken breast
4 very thin slices Colby-Jack cheese (2 ounces total)
4 leaves romaine lettuce
1 medium tomato, thinly sliced
4 slices lower-sodium, less-fat bacon, crisp-cooked and halved

Steps:

  • Lightly drizzle avocado slices with lemon juice.
  • Mix yogurt and dressing mix in a small bowl.
  • Top 4 slices of bread with chicken, cheese, lettuce, tomato, bacon and the avocado. Spread the yogurt mixture on the remaining bread slices and set one on each sandwich.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 32 g, CholesterolContent 39 mg, FatContent 17 g, FiberContent 8 g, ProteinContent 28 g, SaturatedFatContent 5 g, SodiumContent 600 mg, SugarContent 5 g

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