CUISINART GRATER ATTACHMENT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESE RAVIOLI RECIPE (HOMEMADE) | KITCHN



Cheese Ravioli Recipe (Homemade) | Kitchn image

This surprisingly easy ravioli recipe proves homemade is always best.

Provided by Olivia Mack McCool

Categories     Main dish    Dinner    Pasta dish

Total Time 5700S

Prep Time 5400S

Cook Time 300S

Yield 8

Number Of Ingredients 12

4 cups all-purpose or ‘00’ flour, plus more for dusting
1 teaspoon kosher salt
4 large eggs
4 large egg yolks
2 tablespoons olive oil
Semolina flour, for dusting
4 ounces fresh mozzarella cheese
1 ounce Pecorino Romano cheese, finely grated (1/4 cup)
1/2 ounce Parmesan cheese, finely grated (about 1/4 cup)
1 (15- to 16-ounce) container whole-milk ricotta cheese (about 2 cups)
1/2 teaspoon kosher salt
1/8 teaspoon freshly grated nutmeg (optional)

Steps:

  • Place 4 cups all-purpose or ‘00’ flour and 1 teaspoon kosher salt in the bowl of a stand mixer fitted with the dough hook attachment. (If you’d like to make the dough by hand, follow the directions here.) Mix on low speed for a few seconds to combine.
  • Add 4 large eggs, 4 large egg yolks, and 2 tablespoons olive oil. Mix on medium-low speed until the dough starts to form a ball and pull away from the sides of the bowl, scraping down the sides of the bowl and the dough from the dough hook once or twice, about 5 minutes. If after 1 to 2 minutes your dough still looks crumbly and dry, gradually add up to 4 tablespoons of cold water, 1 tablespoon at a time, until it comes together.
  • Dust a work surface lightly with all-purpose or ‘00’ flour. Scrape the dough onto the flour and knead until the dough is smoother, less sticky, and more elastic, 5 minutes. Wrap the dough tightly in plastic wrap and refrigerate for at least 20 minutes and up to 24 hours. If the dough is very cold, let it sit at room temperature for 20 minutes before rolling it out.
  • Drain and cut 4 ounces fresh mozzarella cheese into small cubes; add to a food processor fitted with the blade attachment. Grate 1 ounce Pecorino Romano cheese and 1/2 ounce Parmesan cheese on the small holes of a box grater (1/4 cup each), and add to the food processor.
  • Add 1 container ricotta cheese, 1/2 teaspoon kosher salt, and 1/8 teaspoon freshly grated nutmeg if desired. Process until smooth, scraping down the sides as needed, about 1 minute.
  • Transfer the filling to a piping bag fitted with a wide, round tip. Alternatively, transfer the filling into a large resealable plastic bag and push into one bottom corner; cut the corner of the bag when you’re ready to fill the ravioli. Refrigerate the filling while you roll out the pasta dough.
  • Unwrap the dough and cut into 3 pieces (about 12 ounces each). Rewrap 2 pieces of the dough in the plastic wrap to keep them from drying out.
  • Roll out each piece of dough: Set a pasta roller to the thickest setting. Flatten the piece of dough into a thick disk between your hands, dusting with semolina flour if it feels sticky. Feed it through the pasta roller. Repeat once or twice. Fold this piece of dough into thirds, like a letter, and press it between your hands again.
  • With the pasta roller still on the widest setting, feed the pasta crosswise (folded-side in first) between the rollers. Feed it through once or twice more, until smooth. If desired, repeat this folding step. This helps to strengthen the gluten in the flour, giving it a chewier texture when cooked.
  • Begin changing the settings on the roller to roll the pasta thinner and thinner. Roll the pasta 2 or 3 times at each setting (no need to fold anymore), and don't skip settings (the pasta tends to snag and warp if you do). If the pasta gets too long to be manageable, lay it on a cutting board and cut it in half crosswise before you continue rolling.
  • Roll the pasta as thin as you can get it, then sprinkle generously with semolina and lay flat on a parchment paper-lined baking sheet with sheets of parchment in between each pasta sheet. Repeat until all the dough is rolled out.
  • Line a second baking sheet with parchment paper and sprinkle with semolina flour. Sprinkle a work surface with semolina flour and arrange a pasta sheet on top with a long side closer to you.
  • If the pasta sheet is at least 4 inches wide from top to bottom, pipe 1 -teaspoon portions of the filling onto the bottom half of the pasta sheet about 1-inch apart. Gently brush a little water on the top half of the pasta sheet, then gently fold the top half over the bottom half.
  • If the pasta sheet is less than 4 inches wide, pipe 1 -teaspoon portions of the filling down the center of the sheet about 1-inch apart. Gently brush a little water around the border of the sheet. Gently top with a second sheet of pasta.
  • Use your fingers to press out any air bubbles and seal the dough all the way around each portion of filling. Using a pasta cutter or sharp knife, cut around each portion of filling to form individual raviolo. Don’t worry if they are not perfect — they will still taste great.
  • Transfer the ravioli to the baking sheet and repeat filling all the pasta sheets. You can cut up any pasta scraps and cook them up for a snack. If you don’t plan to cook the ravioli right away, refrigerate uncovered for up to 4 hours. (See Recipe Notes for freezing instructions.)
  • Bring a large pot of heavily salted water to a boil. Working in batches of about 20 ravioli, add the ravioli and cook until the pasta is cooked through and al dente, 4 to 5 minutes. Remove the ravioli with a large slotted spoon or spider and toss with desired sauce.

Nutrition Facts : SaturatedFatContent 10.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.0 g, SugarContent 0.5 g, ServingSize Serves 8, ProteinContent 17.5 g, FatContent 21.9 g, Calories 280 cal, SodiumContent 315.4 mg, FiberContent 0.0 g, CholesterolContent 0 mg

CHEESE RAVIOLI RECIPE (HOMEMADE) | KITCHN



Cheese Ravioli Recipe (Homemade) | Kitchn image

This surprisingly easy ravioli recipe proves homemade is always best.

Provided by Olivia Mack McCool

Categories     Main dish    Dinner    Pasta dish

Total Time 5700S

Prep Time 5400S

Cook Time 300S

Yield 8

Number Of Ingredients 12

4 cups all-purpose or ‘00’ flour, plus more for dusting
1 teaspoon kosher salt
4 large eggs
4 large egg yolks
2 tablespoons olive oil
Semolina flour, for dusting
4 ounces fresh mozzarella cheese
1 ounce Pecorino Romano cheese, finely grated (1/4 cup)
1/2 ounce Parmesan cheese, finely grated (about 1/4 cup)
1 (15- to 16-ounce) container whole-milk ricotta cheese (about 2 cups)
1/2 teaspoon kosher salt
1/8 teaspoon freshly grated nutmeg (optional)

Steps:

  • Place 4 cups all-purpose or ‘00’ flour and 1 teaspoon kosher salt in the bowl of a stand mixer fitted with the dough hook attachment. (If you’d like to make the dough by hand, follow the directions here.) Mix on low speed for a few seconds to combine.
  • Add 4 large eggs, 4 large egg yolks, and 2 tablespoons olive oil. Mix on medium-low speed until the dough starts to form a ball and pull away from the sides of the bowl, scraping down the sides of the bowl and the dough from the dough hook once or twice, about 5 minutes. If after 1 to 2 minutes your dough still looks crumbly and dry, gradually add up to 4 tablespoons of cold water, 1 tablespoon at a time, until it comes together.
  • Dust a work surface lightly with all-purpose or ‘00’ flour. Scrape the dough onto the flour and knead until the dough is smoother, less sticky, and more elastic, 5 minutes. Wrap the dough tightly in plastic wrap and refrigerate for at least 20 minutes and up to 24 hours. If the dough is very cold, let it sit at room temperature for 20 minutes before rolling it out.
  • Drain and cut 4 ounces fresh mozzarella cheese into small cubes; add to a food processor fitted with the blade attachment. Grate 1 ounce Pecorino Romano cheese and 1/2 ounce Parmesan cheese on the small holes of a box grater (1/4 cup each), and add to the food processor.
  • Add 1 container ricotta cheese, 1/2 teaspoon kosher salt, and 1/8 teaspoon freshly grated nutmeg if desired. Process until smooth, scraping down the sides as needed, about 1 minute.
  • Transfer the filling to a piping bag fitted with a wide, round tip. Alternatively, transfer the filling into a large resealable plastic bag and push into one bottom corner; cut the corner of the bag when you’re ready to fill the ravioli. Refrigerate the filling while you roll out the pasta dough.
  • Unwrap the dough and cut into 3 pieces (about 12 ounces each). Rewrap 2 pieces of the dough in the plastic wrap to keep them from drying out.
  • Roll out each piece of dough: Set a pasta roller to the thickest setting. Flatten the piece of dough into a thick disk between your hands, dusting with semolina flour if it feels sticky. Feed it through the pasta roller. Repeat once or twice. Fold this piece of dough into thirds, like a letter, and press it between your hands again.
  • With the pasta roller still on the widest setting, feed the pasta crosswise (folded-side in first) between the rollers. Feed it through once or twice more, until smooth. If desired, repeat this folding step. This helps to strengthen the gluten in the flour, giving it a chewier texture when cooked.
  • Begin changing the settings on the roller to roll the pasta thinner and thinner. Roll the pasta 2 or 3 times at each setting (no need to fold anymore), and don't skip settings (the pasta tends to snag and warp if you do). If the pasta gets too long to be manageable, lay it on a cutting board and cut it in half crosswise before you continue rolling.
  • Roll the pasta as thin as you can get it, then sprinkle generously with semolina and lay flat on a parchment paper-lined baking sheet with sheets of parchment in between each pasta sheet. Repeat until all the dough is rolled out.
  • Line a second baking sheet with parchment paper and sprinkle with semolina flour. Sprinkle a work surface with semolina flour and arrange a pasta sheet on top with a long side closer to you.
  • If the pasta sheet is at least 4 inches wide from top to bottom, pipe 1 -teaspoon portions of the filling onto the bottom half of the pasta sheet about 1-inch apart. Gently brush a little water on the top half of the pasta sheet, then gently fold the top half over the bottom half.
  • If the pasta sheet is less than 4 inches wide, pipe 1 -teaspoon portions of the filling down the center of the sheet about 1-inch apart. Gently brush a little water around the border of the sheet. Gently top with a second sheet of pasta.
  • Use your fingers to press out any air bubbles and seal the dough all the way around each portion of filling. Using a pasta cutter or sharp knife, cut around each portion of filling to form individual raviolo. Don’t worry if they are not perfect — they will still taste great.
  • Transfer the ravioli to the baking sheet and repeat filling all the pasta sheets. You can cut up any pasta scraps and cook them up for a snack. If you don’t plan to cook the ravioli right away, refrigerate uncovered for up to 4 hours. (See Recipe Notes for freezing instructions.)
  • Bring a large pot of heavily salted water to a boil. Working in batches of about 20 ravioli, add the ravioli and cook until the pasta is cooked through and al dente, 4 to 5 minutes. Remove the ravioli with a large slotted spoon or spider and toss with desired sauce.

Nutrition Facts : SaturatedFatContent 10.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.0 g, SugarContent 0.5 g, ServingSize Serves 8, ProteinContent 17.5 g, FatContent 21.9 g, Calories 280 cal, SodiumContent 315.4 mg, FiberContent 0.0 g, CholesterolContent 0 mg

CUISINART DFP-14BCNY 14-CUP FOOD PROCESSOR CUSTOM, BRUSH…
Cuisinart DLC-035TXAMZ Fine Grater Disc, Fits 14-Cup Processor. ... Recipes Included ; DFP-14BCNY Cuisinart Custom 14 Food Processor Brushed Metal Series . This large capacity food processor …
From amazon.com
See details


JICAMA MANGO SLAW WITH CILANTRO AND LIME - FEASTIN…
Jul 21, 2016 · Jicama Mango Slaw with Cilantro and Lime – a quick healthy detoxing summer salad is refreshing and light and delicious with grilled fish or seafood, or my favorite, these Pineapple Chipotle Shrimp Skewers. If you have a Cuisinart with a grater attachment…
From feastingathome.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


KITCHENAID VS KENWOOD: WHICH STAND MIXER IS RIGHT FOR YOU? | B…
Aug 27, 2021 · If you’re taken by the simplicity of design of KitchenAid mixers, this Cuisinart model is a pretty good dupe. Best of all, it’s available for a fraction of the price. It’s most similar …
From bbcgoodfood.com
See details


KITCHENAID — KITCHENAID MIXERS & KITCHEN APPLIANCES - QVC.COM
Her recipes are simple and fun to make—especially when you have KitchenAid products on hand! ... KitchenAid Sifter Stand Mixer Attachment with Scale. Available for 5 Easy Payments. $79.98 $110.00 (220) ... KitchenAid Box Grater …
From qvc.com
See details


THE ESSENTIAL TOOLS AND COOKWARE EVERY COOK NEEDS - …
Mar 30, 2022 · Cuisinart 5-Quart Chef's Classic Enameled Dutch Oven ... look for an all-stainless construction, which won't impart off flavors to highly acidic recipes, like jam, Key lime pie filling, or lemon …
From seriouseats.com
See details


SALE PRICES — KITCHEN & FOOD — QVC.COM
KitchenAid Fresh Prep Stand Mixer Attachment with Extra Blade. Available for 5 Easy Payments. $39.98 $55.00 ... Cuisinart Kitchen Central 3-in-1 Blender, Juicer, and Food Processor. Available for 5 Easy Payments. ... KitchenAid Gourmet Box Grater …
From qvc.com
See details


BUYING AND SELLING DOMAINS BY EXPERTS | HIRE A BROKER TODAY!
Our professionals buy or sell domains on your behalf. Whether we're buying your ideal domain or selling your premium domains for the best prices, our experienced team of brokers is there …
From sedo.com
See details


FOOD PROCESSING APPLIANCES - KITCHEN WAREHOUSE
Cuisinart Cuisinart SG-10A Nut and Spice Grinder ... Dicing Attachment (4) Food Processor Bowls (2) Food Processor Discs (12) Spice Grinders (1) Category_Level_2_uFilter. ... Don't miss out! Get special savings, recipes …
From kitchenwarehouse.com.au
See details


JICAMA MANGO SLAW WITH CILANTRO AND LIME - FEASTIN…
Jul 21, 2016 · Jicama Mango Slaw with Cilantro and Lime – a quick healthy detoxing summer salad is refreshing and light and delicious with grilled fish or seafood, or my favorite, these Pineapple Chipotle Shrimp Skewers. If you have a Cuisinart with a grater attachment…
From feastingathome.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


KITCHENAID VS KENWOOD: WHICH STAND MIXER IS RIGHT FOR YOU? | B…
Aug 27, 2021 · If you’re taken by the simplicity of design of KitchenAid mixers, this Cuisinart model is a pretty good dupe. Best of all, it’s available for a fraction of the price. It’s most similar …
From bbcgoodfood.com
See details


THE BEST FOOD PROCESSORS OF 2022 | CNN UNDERSCORED
Feb 02, 2022 · One thing we did like was the included bowl scraper attachment — a plastic tool that worked well to get all the extra food off the bowl. Cuisinart Elite Collection 4-Cup Chopper …
From cnn.com
See details


KITCHENAID — KITCHENAID MIXERS & KITCHEN APPLIANCES - QVC.COM
Her recipes are simple and fun to make—especially when you have KitchenAid products on hand! ... KitchenAid Sifter Stand Mixer Attachment with Scale. Available for 5 Easy Payments. $79.98 $110.00 (220) ... KitchenAid Box Grater …
From qvc.com
See details


THE ESSENTIAL TOOLS AND COOKWARE EVERY COOK NEEDS - …
Mar 30, 2022 · Cuisinart 5-Quart Chef's Classic Enameled Dutch Oven ... look for an all-stainless construction, which won't impart off flavors to highly acidic recipes, like jam, Key lime pie filling, or lemon …
From seriouseats.com
See details


COCONUT ICE CREAM - 5 NEW RECIPES! - CHOCOLATE COVERED …
May 15, 2017 · Coconut Ice Cream Flavors: Coffee Ice Cream: Use the basic coconut ice cream recipe below, adding 2 tsp regular or decaf instant coffee to the liquid ingredients. Peanut Butter …
From chocolatecoveredkatie.com
See details


SALE PRICES — KITCHEN & FOOD — QVC.COM
KitchenAid Fresh Prep Stand Mixer Attachment with Extra Blade. Available for 5 Easy Payments. $39.98 $55.00 ... Cuisinart Kitchen Central 3-in-1 Blender, Juicer, and Food Processor. Available for 5 Easy Payments. ... KitchenAid Gourmet Box Grater …
From qvc.com
See details


BUYING AND SELLING DOMAINS BY EXPERTS | HIRE A BROKER TODAY!
Our professionals buy or sell domains on your behalf. Whether we're buying your ideal domain or selling your premium domains for the best prices, our experienced team of brokers is there …
From sedo.com
See details


VEGGIE BULLET ELECTRIC SPIRALIZER & FOOD PROCESSOR, SILVER
Spiralize veggies into delicious zoodle and sweet potato noodle recipes, shred cauliflower rice and hard cheeses, or slice deli meats, cucumbers and more in seconds. It's time to ditch your old …
From amazon.com
See details


FOOD PROCESSING APPLIANCES - KITCHEN WAREHOUSE
Cuisinart Cuisinart SG-10A Nut and Spice Grinder ... Dicing Attachment (4) Food Processor Bowls (2) Food Processor Discs (12) Spice Grinders (1) Category_Level_2_uFilter. ... Don't miss out! Get special savings, recipes …
From kitchenwarehouse.com.au
See details


9 BEST MANDOLINE SLICERS - TOP RATED KITCHEN MANDOLINE REVIE…
Dec 22, 2021 · Simple is often best, especially in professional kitchens. This efficient mandoline slicer has one straight blade and adjusts to four different thickness levels, ranging from 0.5 mm …
From goodhousekeeping.com
See details


HOT CROSS BUNS RECIPE, EASTER BREAD, HOW TO MAKE HOT CROSS …
Apr 03, 2015 · Using the dough hook attachment mix in 3 1/2 cups flour, 1 cup at a time until soft dough forms. ... for your well tested recipes and excellent instructions. BTW, I used a total of 1 C. dried fruit: 1/2 C. currants, 1/4 C. citron, and 1/4 C. glazed lemon peel. Reply. Natashas Kitchen. ... (grated on a fine mesh grater…
From natashaskitchen.com
See details


FOOD PROCESSING APPLIANCES - KITCHEN WAREHOUSE
Cuisinart Cuisinart SG-10A Nut and Spice Grinder ... Dicing Attachment (4) Food Processor Bowls (2) Food Processor Discs (12) Spice Grinders (1) Category_Level_2_uFilter. ... Don't miss out! Get special savings, recipes …
From kitchenwarehouse.com.au
See details


9 BEST MANDOLINE SLICERS - TOP RATED KITCHEN MANDOLINE REVIE…
Dec 22, 2021 · Simple is often best, especially in professional kitchens. This efficient mandoline slicer has one straight blade and adjusts to four different thickness levels, ranging from 0.5 mm …
From goodhousekeeping.com
See details


ALMOND CAKE - DAVID LEBOVITZ
Jun 23, 2010 · David: I do love this cake, since I love almonds more than any other nut (other than the ones I’m related to). A lot of almond paste recipes recommend grating the paste on a box grater, …
From davidlebovitz.com
See details


AMAZON.COM: KITCHEN & DINING: HOME & KITCHEN: DINING & ENTE…
Discover Kitchen & Dining Products on Amazon.com at a great price. Our Kitchen & Dining category offers a great selection of Kitchen & Dining Products and more. Free Shipping on Prime …
From amazon.com
See details


SHOP BY CATEGORY | EBAY
Shop by department, purchase cars, fashion apparel, collectibles, sporting goods, cameras, baby items, and everything else on eBay, the world's online marketplace
From ebay.com
See details


家電・住設・カメラ商材通販サイト|FOCUS|フォーカス イ …
Apr 08, 2022 · こちらは株式会社フォーカスが運営する家電・住設・カメラ商材を販売する法人様専用通販サイトです。テレビ・エアコン・冷蔵庫・洗濯機等の家電製品や住宅設備とフィルム・アルバム・ …
From e-focus.co.jp
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »