MEXICAN SKIRT STEAK SEASONING RECIPES

ARRACHERA (SKIRT STEAK TACO FILLING) RECIPE | ALLRECIPES

Arrachera (Skirt Steak Taco Filling) Recipe | Allrecipes image

This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!

Provided by Sherbear1

Categories World Cuisine Latin American Mexican

Total Time 2 hours 19 minutes

Prep Time 5 minutes

Cook Time 14 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 pounds skirt steak, pounded flat
10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®
1 tablespoon white pepper
½ (12 fluid ounce) bottle Mexican beer (such as Corona®)

Steps:

Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 1.9 g, CholesterolContent 33.7 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 18.5 g, SaturatedFatContent 2.5 g, SodiumContent 1286.3 mg

MEXICAN SEASONING MIX RECIPE - FOOD.COM

Mexican Seasoning Mix Recipe - Food.com image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 small box

Number Of Ingredients 11

Ingredients

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

Nutrition Facts : Calories 57, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1220, CarbohydrateContent 10.9, FiberContent 4.2, SugarContent 1.2, ProteinContent 2.6

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