WITCH HAT CANDY RECIPES

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CANDY-FILLED WITCHES' HATS | BETTER HOMES & GARDENS



Candy-Filled Witches' Hats | Better Homes & Gardens image

Hats off to these chocolate temptations made from ice cream cones and purchased cookies. Each cone is filled with candy treats before it is attached to the base, making for a sweet surprise.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Number Of Ingredients 6

Self-sealing plastic bag
1 16 ounce can chocolate frosting
20 chocolate ice cream cones
Candy corn or assorted small candies
Large green and yellow gumdrops (optional)
20 2-3 inches chocolate cookies

Steps:

  • Fill plastic bag with some chocolate frosting. Seal bag and cut a very small end off one corner of the bag and set aside. For each hat, invert one ice cream cone and fill with about 2 tablespoons candy corn or small candies. Pipe some frosting from bag along bottom edge of cone. Press a cookie against frosting. Carefully invert right side up onto parchment or waxed paper-lined cookie sheet.
  • Decorate outside of cone with small candies, using additional frosting as necessary. Refill frosting bag as needed. If desired, roll out large green and yellow gumdrops on a sugared surface until 1/8 inch thick. Cut into 1/4-inch strips. Press green strips around brim of hat and cut smaller pieces from yellow strips to make a buckle; press onto hat. Makes 20 hats.

WITCHES' HATS RECIPE - BETTYCROCKER.COM



Witches' Hats Recipe - BettyCrocker.com image

Make this "spook-tacularly" easy cookie for Halloween parties or treats!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 3

32 Hershey's® Kisses® brand milk chocolates, unwrapped
1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
1 tube (4.25 ounces) orange or red decorating icing

Steps:

  • Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
  • Pipe decorating icing around base of milk chocolate candy.

Nutrition Facts : Calories 95 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 35 mg

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