MEXICAN RECIPE SALSA RECIPES
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
Provided by Douglas Cullen
Categories Salsa
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
- Roughly chop the tomatoes, onion, chiles, and cilantro
- Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
- Add ½ teaspoon salt
- Blend the salsa until it has a coarse texture
- Preheat 2 tablespoons of oil in a pan
- Pour the blended salsa in the hot oil
- Bring to a boil and then reduce the heat to low
- Simmer for 15 minutes
- Adjust the salt
Nutrition Facts : ServingSize 1 /4 cup, Calories 60 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 338 mg, SugarContent 3 g
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
Provided by Douglas Cullen
Categories Salsa
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
- Roughly chop the tomatoes, onion, chiles, and cilantro
- Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
- Add ½ teaspoon salt
- Blend the salsa until it has a coarse texture
- Preheat 2 tablespoons of oil in a pan
- Pour the blended salsa in the hot oil
- Bring to a boil and then reduce the heat to low
- Simmer for 15 minutes
- Adjust the salt
Nutrition Facts : ServingSize 1 /4 cup, Calories 60 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 338 mg, SugarContent 3 g
JIMMY'S MEXICAN PIZZA RECIPE | ALLRECIPES
Very simple, quick, and tasty recipe! I did do it a bit different. I came to allrecipes to figure out how I wanted to heat my previously frozen black bean burgers (recipes from here also) and the Mexican Pizza was a featured recipe …
From allrecipes.com
From allrecipes.com
See details
MEXICAN PIZZA I RECIPE | ALLRECIPES
This was great. The only thing I changed was I wanted more Taco Bell like Mexican Pizzas, so I spread the beans on the tortilla, topped that with meat, then addd another tortilla and covered that with cheese and baked for 10 minutes. Then I topped them with sour cream, salsa, and jalapeno peppers. Great recipe …
From allrecipes.com
From allrecipes.com
See details
JIMMY'S MEXICAN PIZZA RECIPE | ALLRECIPES
Very simple, quick, and tasty recipe! I did do it a bit different. I came to allrecipes to figure out how I wanted to heat my previously frozen black bean burgers (recipes from here also) and the Mexican Pizza was a featured recipe …
From allrecipes.com
From allrecipes.com
See details
MEXICAN PIZZA I RECIPE | ALLRECIPES
This was great. The only thing I changed was I wanted more Taco Bell like Mexican Pizzas, so I spread the beans on the tortilla, topped that with meat, then addd another tortilla and covered that with cheese and baked for 10 minutes. Then I topped them with sour cream, salsa, and jalapeno peppers. Great recipe …
From allrecipes.com
From allrecipes.com
See details
5-INGREDIENT MEXICAN CASSEROLE RECIPE | ALLRECIPES
Adding this, I ended up doing 2 complete layer repetitions and using fewer tortillas, less salsa and less cheese (used the packaged 4-cheese Mexican blend) than the recipe called for. I cut it just like a …
From allrecipes.com
From allrecipes.com
See details
MEXICAN RICE II RECIPE | ALLRECIPES
I tried this recipe for a mexican dinner I made for a family gathering. It was well recieved. I had no problem getting the rice to brown and puff. i think the ones who did were maybe expecting it to be …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE CHILE DE ARBOL SALSA RECIPE │MEXICAN FOOD …
Sep 20, 2018 · The recipe for this Spicy Chile de Arbol Salsa was given to me by a Chef who’s a friend of mine. I know many of you look for recipes online made by TV Chefs like Rick Bayless, Aaron Sanchez, or even Bobby Flay, but this is a Mexican recipe by the chef of a small local eatery here in my neighborhood.. This small eatery is located inside a gas station and sells home-style Mexican …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
