CORN STARCH ON FRENCH FRIES RECIPES
CRISPY FRENCH FRIES RECIPE - FOOD.COM
Make and share this Crispy French Fries recipe from Food.com.
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut potato into french fry shapes.
- Heat oil to 325°F.
- Drop spuds into oil.
- Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
- Remove from oil, drain and cool.
- When spuds have cooled, re-heat oil to 375°F.
- Toss milk and cornstarch into a plastic bag.
- Put bread crumbs into another bag.
- Take semi-fried spuds and put them into the milk bag.
- Remove from milk bag then place into the bead crumb bag, shaking to coat.
- Refry for about 2 or 3 minutes.
- Place on wire rack to drain.
Nutrition Facts : Calories 470.6, FatContent 7.5, SaturatedFatContent 3.5, CholesterolContent 17.1, SodiumContent 468.2, CarbohydrateContent 85.4, FiberContent 7.2, SugarContent 5, ProteinContent 15.5
OVEN FRENCH FRIES RECIPE: HOW TO MAKE IT
We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cornstarch, water and soy sauce until smooth. Add potatoes; cover and refrigerate for 1 hour. , Drain potatoes and pat dry on paper towels. Toss potatoes with oil and sprinkle with salt. Place on a baking sheet coated with cooking spray. , Bake at 375° for 15-20 minutes on each side or until tender and golden brown.
Nutrition Facts : Calories 167 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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CRISPY FRENCH FRIES RECIPE - FOOD.COM
Make and share this Crispy French Fries recipe from Food.com.
From food.com
Reviews 5.0
Total Time 37 minutes
Calories 470.6 per serving
From food.com
Reviews 5.0
Total Time 37 minutes
Calories 470.6 per serving
- Place on wire rack to drain.
See details
OVEN FRENCH FRIES RECIPE: HOW TO MAKE IT
We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy.
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories 167 calories per serving
- In a large bowl, combine the cornstarch, water and soy sauce until smooth. Add potatoes; cover and refrigerate for 1 hour. , Drain potatoes and pat dry on paper towels. Toss potatoes with oil and sprinkle with salt. Place on a baking sheet coated with cooking spray. , Bake at 375° for 15-20 minutes on each side or until tender and golden brown.
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