MEXICAN PEPITAS RECIPES RECIPES
CANDIED PEPITAS RECIPE | COASTAL LIVING | MYRECIPES
Make pepitas (a.k.a. unsalted pumpkin seed kernels) roasted in a cinnamon-cayenne candy coating your new go-to dessert crunch element. Find these tasty green seeds in bulk sections of most grocery stores, as well as on Amazon and other online retailers. Sprinkle onto a few scoops of dark chocolate or dulche de leche ice cream for a treat with Mexican flair.
Provided by Ivy Odom
Total Time 2 hours 10 minutes
Yield Serves 8 (serving size: about 2 Tbsp.)
Number Of Ingredients 7
Steps:
- Place roasted unsalted pumpkin seed kernels (pepitas), light brown sugar, unsalted butter, pure maple syrup, ground cinnamon, kosher salt, and cayenne pepper in a mediumsize nonstick skillet over medium; stir with a wooden spoon. Cook, stirring often, until butter melts, mixture is fragrant, and spices coat pepitas, about 3 minutes.
- Pour mixture in a single layer onto a baking sheet lined with parchment paper. Let stand at room temperature until completely cool and dry, at least 2 hours. Store in an airtight container up to 2 weeks.
MEXICAN PRALINES RECIPE - FOOD.COM
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
- Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
- Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
- Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.
Nutrition Facts : Calories 330.9, FatContent 17.5, SaturatedFatContent 3.9, CholesterolContent 13.7, SodiumContent 50, CarbohydrateContent 44, FiberContent 1.7, SugarContent 36.7, ProteinContent 3.1
BEST PEPITAS RECIPES AND PEPITAS COOKING IDEAS
4.666665. Pumpkin and Sausage Strata With Toasted Pepitas. Toasted pepitas or pumpkin seeds add nutty crunch and flavor to this hearty brunch dish.Recipe courtesy of McCormick. View Recipe. 4.5. Maple-Glazed Breakfast Cookies With Dried Cranberries and Pepitas. As a mother of two, I knew that my breakfast cookie had to be nutritious and filling.
From thedailymeal.com
From thedailymeal.com
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SPICY ROASTED PEPITAS RECIPE + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
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CHOPPED MEXICAN SALAD WITH PEPITAS | COOKING ON THE WEEKENDS
May 16, 2019 · In a small mixing bowl, combine the pepitas with the oil and honey. Once they are well-coated, add the spices and salt and stir to blend. Spread the pepitas on the foil-lined baking sheet and roast them in the preheated oven until they begin to brown and are very aromatic, about 5 to 7 minutes. Set aside.
From cookingontheweekends.com
From cookingontheweekends.com
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HOW TO MAKE MEXICAN PEPITA SALSA, OR SALSA MACHA WITH ...
Jun 10, 2021 · Instructions To make the salsa macha, add ½ cup oil to pan, and heat it on medium heat. Add chiles and let toast, stirring... Remove chiles and garlic from pan to the bowl of a food processor or blender (reserve the oil back in the pan). Add... Transfer pumpkin seeds and sesame seeds, along with ...
From immigrantstable.com
From immigrantstable.com
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MEXICAN ROASTED CAULIFLOWER WITH PEPITAS RECIPE | A ...
Jul 18, 2020 · Drizzle the lime juice and zest mixture over the cauliflower, and then sprinkle with the mixture of spices. Toss cauliflower to combine, and then spread it out evenly in the pan. Place pan back into the oven and roast for 15 minutes without stirring, letting the edges of the cauliflower caramelize.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
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RECIPE FOR ROASTED PEPITAS - ALL INFORMATION ABOUT HEALTHY ...
Crunchy Roasted Pepitas - Recipe - FineCooking hot www.finecooking.com. Preparation Position a rack in the center of the oven and heat the oven to 325°F. Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer.
From therecipes.info
From therecipes.info
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GREEN PEPITA SAUCE FOR EVERYTHING - ADRIANA'S BEST RECIPES
Sep 27, 2018 · Ingredients 1 cup of pepitas roasted 10 tomatillos 3 garlic cloves 8 serrano peppers 1 bunch of cilantro 1/3 cup of water 1 teaspoon of cumin 1 teaspoon of granulated sea salt
From adrianasbestrecipes.com
From adrianasbestrecipes.com
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PEPITA-MEXICAN CHOCOLATE CAKE - RICK BAYLESS
Instructions. Position a rack in the lower third of the oven and turn it on to 350 degrees. Butter the bottom and sides of a 9-inch cake pan, then line the bottom with a round of parchment paper cut to fit the bottom and slather it with more butter (about a tablespoon). Sprinkle ½ cup of the pumpkin seeds in an even layer on the bottom of the ...
From rickbayless.com
From rickbayless.com
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MEXICAN CHOCOLATE PEPITA SHORTBREAD COOKIES
Oct 21, 2015 · Beat until thoroughly combined. Whisk together flour and ground pepitas. Add to creamed mixture and beat until just combined. Divide dough in half. Press each half firmly together and shape into a 7-inch log. Wrap logs in parchment paper and chill thoroughly, at least 3 hours or overnight. Preheat oven to 325°F.
From magnoliadays.com
From magnoliadays.com
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MEXICAN ROASTED CAULIFLOWER WITH PEPITAS RECIPE | A ...
Aug 24, 2021 · Instructions. Place a large roasting pan with edges into the oven and preheat the oven to 450° F. While oven preheats, combine lime juice and zest in a small bowl. In another small bowl, combine cumin, ancho chili, sea salt, and black pepper. Set both bowls aside.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
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HOW TO TOAST PEPITAS | 20+ RECIPES WITH PEPITAS | THE ...
Dec 27, 2021 · Crunchy toasted pepitas, or hulless pumpkin seeds, are delicious as a snack. Learn how to toast pepitas on the stove or in the oven. Then see 20+ recipes with pepitas, including salads, soups, savory dishes, snacks, and desserts.
From smartslowcooker.com
From smartslowcooker.com
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PEPITA BRITTLE - PATI JINICH
Use 1/2 tablespoon of the butter to grease a 6” x 10” nonstick rimmed baking sheet. In a medium saucepan set over medium-low heat, combine the water, brown sugar, granulated sugar, piloncillo and corn syrup. Stir with a wooden spoon or spatula until the sugars dissolve. After 15 minutes or so, the mixture will have achieved a very thick ...
From patijinich.com
From patijinich.com
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CHICKEN WITH PEPITA SAUCE RECIPE | FOOD NETWORK KITCHEN ...
Transfer 2 tablespoons pepitas to a small bowl and add the rest to a blender. Add the cumin seeds to the same skillet and toast until dark brown, about 1 minute. Add to the blender; reserve the ...
From foodnetwork.com
From foodnetwork.com
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RECIPE FOR ROASTED PEPITAS - ALL INFORMATION ABOUT HEALTHY ...
Crunchy Roasted Pepitas - Recipe - FineCooking hot www.finecooking.com. Preparation Position a rack in the center of the oven and heat the oven to 325°F. Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer.
From therecipes.info
From therecipes.info
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GREEN PEPITA SAUCE FOR EVERYTHING - ADRIANA'S BEST RECIPES
Ingredients for the Green Pepita Sauce. Many of the traditional Mexican recipes have their origin in Prehispanic roots. In Yucatan, pips are used for papatzules and to make a hot sauce called H’a Sikil P’ak, made of smoked habaneros, grilled pepitas, sour orange juice, and roasted tomatoes.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
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MEXICAN CHOCOLATE AND PEPITA SHORTBREAD STARS RECIPE ...
Aug 20, 2004 · Preheat oven to 325°F. Grind pepitas in coffee grinder or blender until coarsely ground. Set aside. Stir chocolate in top of double boiler set over simmering water until melted and smooth.
From epicurious.com
From epicurious.com
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WHAT ARE PEPITAS? YES, THEY'RE DIFFERENT FROM PUMPKIN SEEDS
Sep 19, 2021 · A pepita seed gets its name from the Spanish word for “little seed of squash.” They basically look like oval-shaped, pumpkin seeds without the shell, so they are green.
From parade.com
From parade.com
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MEXICAN PIPIAN VERDE RECIPE - HOW TO MAKE GREEN PIPIAN SAUCE
Dec 23, 2021 · Like a lot of good Mexican sauces, you char onions, garlic and chiles first, then roughly chop and put in a blender with toasted pepitas as well as the herbs and such. Puree with the aid of the broth until it has the consistency of melted ice cream, then cook in lard or oil just about 15 minutes or so.
From honest-food.net
From honest-food.net
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MEXICAN MEATBALLS - IFOODREAL.COM
Nov 23, 2018 · In a large mixing bowl, add turkey, cheese, green onions, garlic, chili powder, cumin, paprika, salt, pepper and mix well using your hands. Form into 30 golf ball size meatballs (I use small ice cream scoop). Bake meatballs in 2 batches for 15 minutes or until browned. Serve hot with brown rice/quinoa, guacamole and pico de gallo.
From ifoodreal.com
From ifoodreal.com
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