CHOCOLATE CHIP COOKIE RECIPE SELF RISING FLOUR RECIPES

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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES



Pumpkin Chocolate Chip Cookies III Recipe | Allrecipes image

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Provided by Jennifer

Categories     Squash Recipes

Yield 2 dozen

Number Of Ingredients 13

1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  • Add vanilla, chocolate chips and nuts.
  • Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 26.6 g, CholesterolContent 7.8 mg, FatContent 10.7 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 170.9 mg, SugarContent 16.5 g

OATMEAL-RAISIN CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES



Oatmeal-Raisin Chocolate Chip Cookies Recipe | MyRecipes image

Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins.

Provided by Susan Hefilfinger, Mandeville, Louisiana

Yield Makes about 5 dozen

Number Of Ingredients 11

¾ cup butter, softened
¾ cup granulated sugar
¾ cup firmly packed dark brown sugar
2 large eggs
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup uncooked quick-cooking oats
¾ teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1 cup raisins

Steps:

  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

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