GLUTEN FREE POTATO BREAD RECIPE WITH POTATO FLOUR RECIPES

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GLUTEN FREE POTATO BREAD ROLLS RECIPE - FOOD.COM



Gluten Free Potato Bread Rolls Recipe - Food.com image

This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It has a bagel-like crust and chewy texture. Potato rolls can be frozen. Wrape them in foil to reheat in oven. Original recipe did not give a quanity for salt, so not sure if this is the correct amount.

Total Time 1 hours 42 minutes

Prep Time 1 hours 30 minutes

Cook Time 12 minutes

Yield 18-20 serving(s)

Number Of Ingredients 9

1 cup water
1 (7 g) packet dry yeast
1/4 cup sugar
1/4 cup oil
1 cup warm mashed potatoes
2 eggs, beaten
2 -2 1/2 cups potato flour
1/4 cup extra potato flour
1 teaspoon salt

Steps:

  • Combine warm water, yeast and half the sugar. Allow to stand for 10 minutes.
  • Add oil and potatoes to yeast mixture.
  • Stir in 1 cup potato flour along with salt.
  • Add 2 beaten eggs.
  • Beat 1 minute with wooden spoon.
  • Stand in warm place until mixture forms a sponge. It willrise and look foamy.
  • Add rest of flour to make a firm dough.
  • Stand in warm place until doubled in bulk.
  • Using extra potato flour, shape dough into rolls. Place on lightly oiled oven trays.
  • Cover with plastic wrap.
  • Stand in warm place and let rise.
  • Uncover and glaze with beaten egg (whole egg).
  • Bake at 190 deg C for 10-12 minutes.

Nutrition Facts : Calories 127.9, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 23.7, SodiumContent 183.7, CarbohydrateContent 21.6, FiberContent 1.4, SugarContent 3.7, ProteinContent 2.5

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