BURMESE SALAD RECIPES RECIPES

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THE BEST EASY TACO SALAD RECIPE - FLUXING WELL



The Best Easy Taco Salad Recipe - Fluxing Well image

The best easy taco salad recipe you will ever make has simple ingredients and some shortcuts to cut down on prep time. It can be ready in 20 minutes!

Provided by Lisa

Categories     Main Course

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

½-1 pound ground beef (browned, or leftover taco meat)
1 head lettuce (chopped into bite-sized pieces)
2-3 medium tomatoes (chopped)
1 15-ounce can kidney beans (rinsed and drained)
8 ounces Thousand Island with Bacon dressing (more or less to taste)
9¾ ounces bag of nacho cheese-flavored tortilla chips (crushed and divided)

Steps:

  • Brown ground beef in a skillet, drain off fat and set aside. Put the other salad ingredients together while it’s cooking to save time.
  • Chop one head of lettuce into bite-sized pieces. Put the lettuce into a large salad bowl.
  • Chop the tomatoes and add them to the salad bowl.
  • Open the can of kidney beans, rinse and drain in a colander. Add to the salad bowl.
  • Add the cooked ground beef.
  • Grate the cheddar cheese and add to the salad bowl.
  • Open the bag of tortilla chips and crush them in the bag. Keep squeezing the bag until chips are the size you want.
  • Add one half of the bag to the salad bowl. Reserve the other half of the bag in a separate bowl for topping the salad later.
  • Toss all of the ingredients together until mixed. Add the salad dressing and stir until all of the salad has been coated.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

THE BEST EASY TACO SALAD RECIPE - FLUXING WELL



The Best Easy Taco Salad Recipe - Fluxing Well image

The best easy taco salad recipe you will ever make has simple ingredients and some shortcuts to cut down on prep time. It can be ready in 20 minutes!

Provided by Lisa

Categories     Main Course

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

½-1 pound ground beef (browned, or leftover taco meat)
1 head lettuce (chopped into bite-sized pieces)
2-3 medium tomatoes (chopped)
1 15-ounce can kidney beans (rinsed and drained)
8 ounces Thousand Island with Bacon dressing (more or less to taste)
9¾ ounces bag of nacho cheese-flavored tortilla chips (crushed and divided)

Steps:

  • Brown ground beef in a skillet, drain off fat and set aside. Put the other salad ingredients together while it’s cooking to save time.
  • Chop one head of lettuce into bite-sized pieces. Put the lettuce into a large salad bowl.
  • Chop the tomatoes and add them to the salad bowl.
  • Open the can of kidney beans, rinse and drain in a colander. Add to the salad bowl.
  • Add the cooked ground beef.
  • Grate the cheddar cheese and add to the salad bowl.
  • Open the bag of tortilla chips and crush them in the bag. Keep squeezing the bag until chips are the size you want.
  • Add one half of the bag to the salad bowl. Reserve the other half of the bag in a separate bowl for topping the salad later.
  • Toss all of the ingredients together until mixed. Add the salad dressing and stir until all of the salad has been coated.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

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SALAD - WIKIPEDIA
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SALMAGUNDI - WIKIPEDIA
Salad "Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad …
From en.m.wikipedia.org
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JANUARY RECIPES | FOOD & WINE
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About Me. Passion for food has driven me to every nook and corner of the world. From becoming the youngest executive chef at a five star hotel, to hosting my …
From ranveerbrar.com
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CHICKPEA FLOUR RECIPES | ALLRECIPES
10 Bok Choy Salad Recipes You'll Love Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting …
From allrecipes.com
See details


SALAD - WIKIPEDIA
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad …
From en.m.wikipedia.org
See details


SALMAGUNDI - WIKIPEDIA
Salad "Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad …
From en.m.wikipedia.org
See details


JANUARY RECIPES | FOOD & WINE
3/1/2022 · Suzanne Goin refers to this salad as "The 4 Ps" and thinks of it as a persimmon salad with an arugula garnish, rather than the other way around. 4 of …
From foodandwine.com
See details


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