TASTY CHEESEBURGER RECIPES RECIPES

Name: Cheeseburger Sliders Recipe by Tasty
Yield: 12 sliders
Cuisine: American
Ingredients: 2 lb ground beef; 1 teaspoon salt; 2 teaspoons pepper; 2 teaspoons garlic powder; ½ white onion, diced; cheddar cheese; 12 dinner rolls, or hawaiian sweet rolls; 2 tablespoons butter, melted; 1 tablespoon sesame seeds

CHEESEBURGER SLIDERS RECIPE BY TASTY

Cheeseburger Sliders Recipe by Tasty image

Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.

Provided by Tasty

Yield 12 sliders

Number Of Ingredients 9

Ingredients

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

Preheat the oven to 350°F (175°C).
Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
Slice into individual sliders, then serve.
Enjoy!

Nutrition Facts : Calories 343 calories, CarbohydrateContent 20 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 0 grams

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY

One-Pot Cheeseburger Pasta Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve

Steps:

In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
Pour in the beef broth and one cup of water and bring to a simmer.
Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
Pour in the milk and cheese. Stir until the cheese has melted.
Serve garnished with some sliced green onions
Enjoy!

Nutrition Facts : Calories 976 calories, CarbohydrateContent 101 grams, FatContent 38 grams, FiberContent 3 grams, ProteinContent 44 grams, SugarContent 14 grams

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