ROASTED EDAMAME RECIPES RECIPES
ROASTED EDAMAME RECIPE - FOOD.COM
I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
- Drizzle mixture over soybeans and toss to coat well.
- Arrange beans in a single layer in a shallow baking dish.
- Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
- Serve hot as a vegetable side dish or cooled as a snack.
- Refrigerate any leftovers.
Nutrition Facts : Calories 194.5, FatContent 11.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 9, CarbohydrateContent 10.1, FiberContent 6, SugarContent 2.9, ProteinContent 16
CHILE-ROASTED EDAMAME RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 or 3 servings
Number Of Ingredients 6
Steps:
- Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat. Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.
Nutrition Facts : ServingSize 1 of 4 servings, Calories 116, FatContent 6g, SaturatedFatContent 0g, CarbohydrateContent 8g, FiberContent 4g, SugarContent 2g, ProteinContent 9g, CholesterolContent 0mg, SodiumContent 160mg
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SKILLET-ROASTED EDAMAME RECIPE | MYRECIPES
Smoky, salty, and addictive, these soybeans were inspired by a recipe for griddle-roasted peas in the pod in My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, 2007) by Niloufer Ichaporia King. Prep and Cook Time: 10 minutes.
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Reviews 4.7
Calories 65 calories per serving
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Reviews 4.0
Total Time 40 minutes
Cuisine Indian-inspired
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ROASTED EDAMAME RECIPE – CHEAP RECIPE BLOG
If using frozen edamame, rinse beans under water and place on paper towels to dry completely. If using fresh edamame, dry the beans as well as possible. If you're not keen on spicy food, feel free to substitute paprika, garlic powder, or another spice for the chili powder.
From cheaprecipeblog.com
Total Time 35 minutes
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Total Time 35 minutes
- Place on a large baking sheet and bake for 30 to 35 minutes, stirring once or twice, until beans are completely dry and crunchy.
ROASTED EDAMAME WITH GARLIC AND OLIVES RECIPE - FOOD.COM
This is based on a recipe in Mollie Katzen's "Vegetable Heaven." She uses lima beans instead of edamame, but I've discovered that edamame is yummier. Back when I made it with limas, I had a friend who hated both lima beans and olives, and still begged me to make this dish all the time, so try it, even though the ingredient combination sounds weird! At least around here, sliced green olives are nowhere to be found, and whole ones tend to come either with the pit intact or stuffed with something, unless you go to a fancy store with an olive bar. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly.
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Reviews 4.5
Total Time 55 minutes
Calories 283.4 per serving
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Reviews 4.5
Total Time 55 minutes
Calories 283.4 per serving
- Enjoy! (It's especially good scooped up with corn chips.).
DRY ROASTED EDAMAME BRITTLE RECIPE | ALTON BROWN | FOOD NE…
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Reviews 3.8
Total Time 1 hours 15 minutes
Calories 170 per serving
Reviews 3.8
Total Time 1 hours 15 minutes
Calories 170 per serving
- Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes. Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.
ROASTED EDAMAME | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
Reviews 4.0
Calories 170 per serving
Reviews 4.0
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- 3. Spread beans in a single layer on a rimmed baking sheet. Roast for 25 to 30 minutes, stirring once, until edamame begins to brown.
SKILLET-ROASTED EDAMAME RECIPE | MYRECIPES
Smoky, salty, and addictive, these soybeans were inspired by a recipe for griddle-roasted peas in the pod in My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, 2007) by Niloufer Ichaporia King. Prep and Cook Time: 10 minutes.
From myrecipes.com
Reviews 4.7
Calories 65 calories per serving
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Reviews 4.7
Calories 65 calories per serving
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ROASTED EDAMAME IN SHELL RECIPE - FOOD.COM
This is a healthy snack that's fun to eat. Similar to eating artichokes, you scrape the shell with your teeth which gives great flavor as you exctract the soft beans inside.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 197.8 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 197.8 per serving
- Feel free to add more salt, chili or garlic powder if more flavor is desired.
ROASTED EDAMAME RECIPE – CHEAP RECIPE BLOG
If using frozen edamame, rinse beans under water and place on paper towels to dry completely. If using fresh edamame, dry the beans as well as possible. If you're not keen on spicy food, feel free to substitute paprika, garlic powder, or another spice for the chili powder.
From cheaprecipeblog.com
Total Time 35 minutes
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Total Time 35 minutes
- Place on a large baking sheet and bake for 30 to 35 minutes, stirring once or twice, until beans are completely dry and crunchy.
ROASTED EDAMAME SALAD RECIPE - FOOD.COM
Make and share this Roasted Edamame Salad recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 183.3 per serving
From food.com
Total Time 35 minutes
Calories 183.3 per serving
- Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
ROASTED EDAMAME: 2 WAYS - PICK UP LIMES
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Reviews 4.0
Total Time 40 minutes
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Reviews 4.0
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EDAMAME TWO WAYS RECIPE | FOOD NETWORK
Snacking on edamame during the Mid-Autumn Festival is a Southern Chinese tradition. Though typically boiled, these two variations are a bit of a departure. One calls for the edamame to be skillet-roasted for a slightly more intense flavor and then finished with a quick toss in a sweet sauce of garlic and soy. The second is a sheet-pan roast of shelled edamame flavored with Parmesan and smoked paprika. The pair are a delicious showcase for edamame's versatility.
From foodnetwork.com
Total Time 45 minutes
Calories 185 per serving
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Total Time 45 minutes
Calories 185 per serving
- Combine the edamame, olive oil, Parmesan, paprika, salt and pepper in a medium bowl and toss to combine. Spread the edamame in an even layer over the prepared baking sheet and bake on the center rack until they begin to brown, 12 to 15 minutes. Transfer to a serving dish and serve warm.
SIMPLE ROASTED EDAMAME RECIPE
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ROASTED EDAMAME RECIPE | COOKING LIGHT
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CHILE-ROASTED EDAMAME RECIPE | FOOD NETWORK
Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and …
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ROASTED EDAMAME SNACKS RECIPE - TODD PORTER AND DIAN…
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