MEXICAN COOKIE BRANDS RECIPES
MEXICAN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- Cut each tortilla into eight wedges; place on ungreased baking sheets. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm. , In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined baking sheets. Drizzle with melted chocolate. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MEXICAN CINNAMON COOKIES RECIPE: HOW TO MAKE IT
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 dozen.
Number Of Ingredients 11
Steps:
- Place egg white in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., Beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "mexican cookie brands recipes"
MEXICAN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Cuisine North America, Mexican
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Cuisine North America, Mexican
Calories 57 calories per serving
- Cut each tortilla into eight wedges; place on ungreased baking sheets. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm. , In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined baking sheets. Drizzle with melted chocolate. Refrigerate until serving.
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MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
From allrecipes.com
Reviews 4.5
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 207.3 calories per serving
From allrecipes.com
Reviews 4.5
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 207.3 calories per serving
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
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MEXICAN WEDDING COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
- Once the cookies have cooled, place the powdered sugar into a shallow dish. Roll each cookie in the powdered sugar until completely coated. Enjoy!
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MEXICAN COOKIE RECIPES | ALLRECIPES
Biscochitos Traditional Cookies. Rating: 4.6 stars. 87. This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. By Anonymous. Marranitos (Mexican Pig-Shaped Cookies)
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MARIA COOKIES OR BISCUITS— WHAT THEY ARE AND HOW TO USE THEM
Jun 19, 2019 · Mexican cookie-making giant Gamesa is the big brand in that country, but other brands reign in different places, and you might even find generic Maria cookies on your supermarket shelves. They are sold in various presentations, such as single-serve packs of 4–6 cookies, rolls of about 30, and boxes of a kilo or more.
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OUR BEST MEXICAN WEDDING COOKIES RECIPE TOP 10 MODEL ...
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MEXICAN WEDDING COOKIES (POLVORONES) | REYNOLDS BRANDS
Line two cookie sheets with Reynolds® Parchment Paper. Shape dough into 2-teaspoon-size balls. Place 2 inches apart on prepared cookie sheets. Bake about 18 minutes, or until bottoms are light brown. Cool on cookie sheet for 5 minutes. Step 4. In a small bowl, combine powdered sugar and remaining 3/4 teaspoon of cinnamon.
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POLVORONES ROSAS (MEXICAN PINK SUGAR COOKIES) - CHICANO EATS
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MEXICAN CINNAMON COOKIES RECIPE - COOK.ME RECIPES
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From williams-sonoma.com
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