MEXICAN CASSEROLE CORNBREAD RECIPES

Name: Mexican Cornbread Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 large onion, diced; 1 -1 1/2 jalapeno pepper, diced fine; 1 cup yellow cornmeal; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup vegetable oil; 1 cup milk; 2 eggs; 1 can creamed corn; 2 -3 cups shredded cheddar cheese

MEXICAN CORNBREAD CASSEROLE RECIPE - FOOD.COM

Mexican Cornbread Casserole Recipe - Food.com image

I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 large onion, diced
1 -1 1/2 jalapeno pepper, diced fine
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup milk
2 eggs
1 can creamed corn
2 -3 cups shredded cheddar cheese

Steps:

Brown together the ground beef, onion and jalapeno pepper; drain well.
In a bowl mix together the cornbread ingredients.
Lightly spray a 13 x9 in baking dish with Pam.
Pour 1/2 of the cornbread mixture into prepared dish.
Top with the meat mixture then sprinkle on the cheese to cover.
Pour the remaining cornbread mixture on top.
Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.

Nutrition Facts : Calories 666.9, FatContent 46.2, SaturatedFatContent 16.4, CholesterolContent 158.7, SodiumContent 1057, CarbohydrateContent 35.2, FiberContent 2.9, SugarContent 4.1, ProteinContent 30.2

MEXICAN CASSEROLE WITH CORNBREAD TOPPING RECIPE - FOOD.COM

Mexican Casserole With Cornbread Topping Recipe - Food.com image

Make and share this Mexican Casserole With Cornbread Topping recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb bulk mild Italian sausage
1 cup frozen corn, thawed
1 medium green bell pepper, finely chopped
1 medium onion, finely chopped
1 medium garlic clove, minced
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 ounce taco seasoning mix
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes and green chilies
2 -3 cups shredded cheddar cheese or 2 -3 cups monterey jack cheese
1 (6 ounce) package cornbread mix
2/3 cup milk
1 egg

Steps:

Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
Place a large skillet over medium-high heat. Brown beef and sausage; drain.
Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.

Nutrition Facts : Calories 584.6, FatContent 37.6, SaturatedFatContent 16.1, CholesterolContent 130.3, SodiumContent 1446.2, CarbohydrateContent 28.6, FiberContent 2.9, SugarContent 7.2, ProteinContent 32.9

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