WILD RICE WITH MUSHROOMS RECIPE - NYT COOKING
In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping. “Do not mix with other rice,” she urged, lest you lose the flavor of the wild.
Provided by Ligaya Mishan
Total Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate. Repeat with remaining butter and mushrooms.
- Return all the mushrooms to the skillet and season with the salt and pepper, to taste. Very carefully add sherry to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
- Mix mushrooms into prepared rice and season again with salt and pepper.
Nutrition Facts : @context http//schema.org, Calories 298, UnsaturatedFatContent 5 grams, CarbohydrateContent 32 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 10 grams, SodiumContent 203 milligrams, SugarContent 3 grams, TransFatContent 1 gram
WILD RICE WITH MUSHROOMS RECIPE - NYT COOKING
In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping. “Do not mix with other rice,” she urged, lest you lose the flavor of the wild.
Provided by Ligaya Mishan
Total Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate. Repeat with remaining butter and mushrooms.
- Return all the mushrooms to the skillet and season with the salt and pepper, to taste. Very carefully add sherry to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
- Mix mushrooms into prepared rice and season again with salt and pepper.
Nutrition Facts : @context http//schema.org, Calories 298, UnsaturatedFatContent 5 grams, CarbohydrateContent 32 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 10 grams, SodiumContent 203 milligrams, SugarContent 3 grams, TransFatContent 1 gram
THANKSGIVING DINNER RECIPES | ALLRECIPES
From allrecipes.com
THANKSGIVING RECIPES - NYT COOKING
From cooking.nytimes.com
JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES
From allrecipes.com
THANKSGIVING RECIPES | FOOD NETWORK
From foodnetwork.com
THANKSGIVING 2021 RECIPES, MENUS, STRATEGIES, AND TIPS ...
From epicurious.com
OUR 60 + BEST THANKSGIVING LEFTOVER RECIPES | THANKSGIVIN…
From foodnetwork.com
OUR 65+ BEST THANKSGIVING RECIPES OF ALL-TIME | SOUTHERN ...
From southernliving.com
80 BEST THANKSGIVING RECIPES - WHAT TO COOK FOR THANKSGIVING
From countryliving.com
THANKSGIVING TURKEY RECIPES | MARTHA STEWART
From marthastewart.com
THANKSGIVING TURKEY RECIPES | MARTHA STEWART
From marthastewart.com
40 STUFFING RECIPES FOR THANKSGIVING - TASTE OF HOME
From tasteofhome.com
50 THANKSGIVING SIDE DISHES - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
THANKSGIVING RECIPES | MCCORMICK
From mccormick.com
40 HEALTHY THANKSGIVING RECIPES — THANKSGIVING MENU IDEAS
From thepioneerwoman.com
33 THANKSGIVING STUFFING RECIPES - CLASSIC TURKEY DRESSING ...
From delish.com
WILD RICE STUFFING RECIPE | MYRECIPES
From myrecipes.com
40 VEGAN THANKSGIVING RECIPES - LOVE AND LEMONS
From loveandlemons.com
20 THANKSGIVING DRESSING AND STUFFING RECIPES | SOUTHERN ...
From southernliving.com
THANKSGIVING DINNER RECIPES | ALLRECIPES
From allrecipes.com
THANKSGIVING RECIPES - NYT COOKING
From cooking.nytimes.com
JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES
From allrecipes.com
THANKSGIVING RECIPES | FOOD NETWORK
From foodnetwork.com
THANKSGIVING 2021 RECIPES, MENUS, STRATEGIES, AND TIPS ...
From epicurious.com
OUR 60 + BEST THANKSGIVING LEFTOVER RECIPES | THANKSGIVING ...
From foodnetwork.com
OUR 65+ BEST THANKSGIVING RECIPES OF ALL-TIME | SOUTHERN ...
From southernliving.com
80 BEST THANKSGIVING RECIPES - WHAT TO COOK FOR THANKSGIVING
From countryliving.com
THANKSGIVING TURKEY RECIPES | MARTHA STEWART
From marthastewart.com
40 STUFFING RECIPES FOR THANKSGIVING - TASTE OF HOME
From tasteofhome.com
50 THANKSGIVING SIDE DISHES - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
THANKSGIVING RECIPES | MCCORMICK
From mccormick.com
40 HEALTHY THANKSGIVING RECIPES — THANKSGIVING MENU IDEAS
From thepioneerwoman.com