TINY DEEP FRYER RECIPES

TINY FRIED TACOS RECIPE - DELISH

Tiny Fried Tacos Recipe - Delish image

These crunchy little tacos are easy to make and packed with flavor.

Provided by DELISH.COM

Categories appetizers dinner side dish snack

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 24

Number Of Ingredients 12

Ingredients

2 qt. vegetable oil
1/2 store-bought cooked rotisserie chicken
Juice of 1 lime
1 tbsp. ancho chili powder
2 tbsp. smoked paprika
1 tsp. ground cumin
salt
Pepper
24 yellow corn tortillas
1/4 c. crema mexicana or sour cream
1/2 c. shredded iceberg lettuce
1/4 c. crumbled Cotija cheese

Steps:

In a large pot, preheat oil to 375 degrees F. Remove skin and bones from the chicken and shred meat into a medium bowl. Add lime juice, chili powder, paprika, cumin, salt, and pepper and toss to combine. Place a big pinch of chicken mixture in the center of each tortilla. Using tongs, gently fold each tortilla around filling and hold under the oil for a minute before releasing; let it fry for an additional 3 to 5 minutes, or until crisp and golden brown. Fry tacos a few at a time to avoid overcrowding. Drain on paper towels and season with salt to taste. Gently hold each taco open and add toppings as desired.

KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE RECIPE - FOOD.COM

Kentucky Deep Fryer Fried Chicken Recipe Recipe - Food.com image

Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
4 tablespoons paprika
1 teaspoon ground ginger
1 tablespoon dry mustard
1 tablespoon black pepper
2 teaspoons garlic salt
1 tablespoon celery salt
8 chicken pieces
2 beaten eggs
1 cup breadcrumbs
peanut oil

Steps:

Pre heat oil in deep fryer to 350°F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.

Nutrition Facts : Calories 816.5, FatContent 11.9, SaturatedFatContent 2.8, CholesterolContent 186, SodiumContent 1062.6, CarbohydrateContent 148, FiberContent 12.3, SugarContent 5.6, ProteinContent 30.1

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