MENUDO POT RECIPES

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MEXICAN MENUDO RECIPE - TABLESPOON.COM



Mexican Menudo Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 14 hours 0 minutes

Prep Time 2 hours 10 minutes

Yield 12

Number Of Ingredients 11

1 1/2 gallons water
3 lbs lean beef tripe, cut into pieces
1 onion, quartered
4 garlic cloves
1 bay leaf
1 can (14.5 ounces) cooked hominy or cacahuazintle corn
15 New Mexico dried red chili peppers
6 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste

Steps:

  • In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.
  • To make the sauce: Remove stems from the chilies and soak in hot water for 12-24 hours, until soft.*
  • Blend the chilies, 6 garlic cloves, cumin, and oregano with a cup of the liquid in which the chilies were soaked. Strain. Season with salt and pepper to taste.
  • Add the hominy or corn and the chili sauce and let it boil for 10 minutes to incorporate the chili sauce with the rest of the ingredients.
  • Serve in a soup dish with onions, oregano and fresh lemon juice to taste.
  • *To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.

Nutrition Facts : Calories 139.6 , CarbohydrateContent 9.0 g, CholesterolContent 138.3 mg, FiberContent 1.5 g, ProteinContent 15.0 g, SaturatedFatContent 1.5 g, ServingSize 1 Serving, SodiumContent 444.2 mg, SugarContent 2.4 g

MEXICAN MENUDO RECIPE - TABLESPOON.COM



Mexican Menudo Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 14 hours 0 minutes

Prep Time 2 hours 10 minutes

Yield 12

Number Of Ingredients 11

1 1/2 gallons water
3 lbs lean beef tripe, cut into pieces
1 onion, quartered
4 garlic cloves
1 bay leaf
1 can (14.5 ounces) cooked hominy or cacahuazintle corn
15 New Mexico dried red chili peppers
6 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste

Steps:

  • In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.
  • To make the sauce: Remove stems from the chilies and soak in hot water for 12-24 hours, until soft.*
  • Blend the chilies, 6 garlic cloves, cumin, and oregano with a cup of the liquid in which the chilies were soaked. Strain. Season with salt and pepper to taste.
  • Add the hominy or corn and the chili sauce and let it boil for 10 minutes to incorporate the chili sauce with the rest of the ingredients.
  • Serve in a soup dish with onions, oregano and fresh lemon juice to taste.
  • *To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.

Nutrition Facts : Calories 139.6 , CarbohydrateContent 9.0 g, CholesterolContent 138.3 mg, FiberContent 1.5 g, ProteinContent 15.0 g, SaturatedFatContent 1.5 g, ServingSize 1 Serving, SodiumContent 444.2 mg, SugarContent 2.4 g

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Apr 28, 2010 · How to make Menudo Recipe. JUMP TO FULL INSTRUCTIONS. Instructions: Recipe for menudo. Simmer the cow feet and marrow bones in a large pot with 6 quarts of water, 5 garlic cloves, and onion for about 15 minutes at medium heat without covering. …
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Nov 25, 2019 · Hominy (nixtamalized corn kernels) was also used for other dishes, like pozole (hominy stew) or menudo (hominy and tripe soup). The most vital ingredient in making the perfect tamal is the masa . Masa is the plain, wet stone-ground dough made …
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NANA'S MEXICAN POZOLE ROJO (RED POSOLE) RECIPE | THE ...
Feb 26, 2019 · It’s very similar to menudo, which is made with the same soup base with the addition of tripe. ... Eva wrote down her Nana’s recipes exactly as her mother told her, ... The broth is a combination of chili powder and red chili sauce that is mixed in with a large pot …
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HOW TO MAKE MENUDO SOUP RECIPE | PANCITA O MONDONGO
Apr 28, 2010 · How to make Menudo Recipe. JUMP TO FULL INSTRUCTIONS. Instructions: Recipe for menudo. Simmer the cow feet and marrow bones in a large pot with 6 quarts of water, 5 garlic cloves, and onion for about 15 minutes at medium heat without covering. …
From mexicoinmykitchen.com
See details


MEXICAN SOUPS AND STEWS RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


TAMAL DOUGH (MASA PARA TAMALES) + VIDEO - MUY BUENO COOKBOOK
Nov 25, 2019 · Hominy (nixtamalized corn kernels) was also used for other dishes, like pozole (hominy stew) or menudo (hominy and tripe soup). The most vital ingredient in making the perfect tamal is the masa . Masa is the plain, wet stone-ground dough made …
From muybuenocookbook.com
See details


WHAT IS HOMINY? AND HOW TO COOK HOMINY | COOKING SCHOOL ...
Aug 12, 2021 · Here are some of our favorite recipes to make with hominy. Smoky Pork Posole This take on the classic pork-based Mexican posole is a hearty, nutritious stew to add to your fall-winter recipe rotation.
From foodnetwork.com
See details


NANA'S MEXICAN POZOLE ROJO (RED POSOLE) RECIPE | THE ...
Feb 26, 2019 · It’s very similar to menudo, which is made with the same soup base with the addition of tripe. ... Eva wrote down her Nana’s recipes exactly as her mother told her, ... The broth is a combination of chili powder and red chili sauce that is mixed in with a large pot …
From thefoodieaffair.com
See details