MOUTH COOKIES RECIPES
MELT - IN - YOUR - MOUTH SHORTBREAD RECIPE | ALLRECIPES
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, CarbohydrateContent 9.7 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 54.8 mg, SugarContent 2.5 g
MELT-IN-YOUR-MOUTH SUGAR COOKIES RECIPE: HOW TO MAKE IT
Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 78 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "mouth cookies recipes"
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES RECIPE ...
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 84.8 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 84.8 per serving
- Watch that the tops don't turn brown!
See details
MELT-IN-YOUR-MOUTH COOKIES RECIPE - FOOD.COM
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 120.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 120.3 per serving
- Cool on a wire rack.
See details
MELT-IN-YOUR-MOUTH SUGAR COOKIES RECIPE: HOW TO MAKE IT
Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need!
Julie Brunette, Green Bay Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 78 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 78 calories per serving
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
See details
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES RECIPE ...
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 84.8 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 84.8 per serving
- Watch that the tops don't turn brown!
See details
10 BEST MELT IN YOUR MOUTH BUTTER COOKIES RECIPES | YUMMLY
Melt In Your Mouth Butter Cookies Maya Kitchenette 2 vanilla essence, icing sugar, salted butter, corn flour, plain flour PALEO WHOLE30 MELT-IN-YOUR-MOUTH BUTTER COOKIES paleowhole30sharimac.com
From yummly.com
From yummly.com
See details
MELT-IN-YOUR-MOUTH SUGAR COOKIES | BETTER HOMES & GARDENS
Jun 14, 2011 · Preheat oven to 300 degrees F. In a large mixing bowl, beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla.
From bhg.com
From bhg.com
See details
MELT IN YOUR MOUTH SHORTBREAD COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
See details
MELT IN YOUR MOUTH BUTTER COOKIES | PRETTY. SIMPLE. SWEET.
Jul 17, 2014 · If the dough is soft, chill in the refrigerator, covered, for 1-2 hours until firm so that cookies will spread as little as possible while baking. Preheat oven to 350F/180C. Line 2 pans with parchment paper. If cookie dough is hard to handle after refrigerating, leave on the counter for a few minutes to soften.
From prettysimplesweet.com
From prettysimplesweet.com
See details
MELT IN YOUR MOUTH BUTTER COOKIES | PRETTY. SIMPLE. SWEET.
Jul 17, 2014 · In a medium bowl, sift together flour, cornstarch, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for 30 seconds until creamy. Add powdered sugar and beat for about 2 minutes until smooth. Beat in vanilla extract.
From prettysimplesweet.com
From prettysimplesweet.com
See details
GRANDMA'S MELT-IN-YOUR-MOUTH SHORTBREAD COOKIES - BEST ...
Preheat oven to 350°F. In a large bowl, cream together the butter, sugar, and vanilla until very creamy. In a separate bowl, mix the cornstarch and flour. Add about a third of the flour mixture into the sugar mixture and beat well. Add about half the remaining mixture and beat again.
From bestbakingtips.com
From bestbakingtips.com
See details
SOFT LEMON COOKIES MELT IN YOUR MOUTH RECIPE - THE WHOOT
L emon recipes are amongst the most popular on our site, and not surprisingly, so are cookies. Today we share this Soft Lemon Cookies Melt In Your Mouth Recipe and you will love it. Dave Hood is the creator behind today’s recipe and if you loved his Carrot Cake Cookies with Cream Cheese Frosting, this is another definite that you absolutely have to add to your must-make queue.
From thewhoot.com
From thewhoot.com
See details
MOLLY SHARES HER MOM’S MOUTH-WATERING BUTTER COOKIE RECIPE
Dec 21, 2021 · Molly Shares Her Mom’s Mouth-Watering Butter Cookie Recipe. By Hilary Sheinbaum. Family recipes often evoke childhood memories and inspire quality time with loved ones. For Molly, there is a butter cookie recipe that does just that. Her mom (a.k.a. Big Momma) would always make butter cookies with butter icing that aren’t just any ol ...
From mollysims.com
From mollysims.com
See details
MELT IN YOUR MOUTH CHERRY SHORTBREAD COOKIES - JAM HANDS
Dec 08, 2016 · Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients.
From jamhands.net
From jamhands.net
See details
BUTTER COOKIES {MELT IN YOUR MOUTH!} - SPEND WITH PENNIES
Jul 06, 2021 · Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes. Mix in vanilla and egg. Add flour a little bit at a time until well mixed. Roll 1" balls, leaving at least 2" between cookies on the baking tray, and flatten slightly. Top with half of a cherry.
From spendwithpennies.com
From spendwithpennies.com
See details
24 BEST SHORTBREAD COOKIE RECIPES | RECIPES, DINNERS AND ...
Nov 09, 2021 · Get the Recipe: Classic Shortbread. Millionaire Shortbread Cookies. Take shortbread cookies to a whole new level by layering the traditional recipe with dark chocolate and homemade cookie butter ...
From foodnetwork.com
From foodnetwork.com
See details
MELT IN YOUR MOUTH BUTTER COOKIES | COOKIES AND CUPS
Dec 08, 2021 · Prep the Baking Sheet: When ready to bake, preheat the oven to 325°F. Line a large baking sheet with parchment paper. Set aside. Bake: Remove the cookie dough from the refrigerator, unwrap, and slice each log into 1/4- inch rounds. Place cookies onto the prepared baking sheet 1- inch apart.
From cookiesandcups.com
From cookiesandcups.com
See details
WHIPPED SHORTBREAD COOKIES - MELT-IN-YOUR-MOUTH CHRISTMAS ...
Nov 17, 2020 · Begin by preheating your oven to 300 degrees F. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. (I recommend using a stand mixer, but a hand mixer will work just fine.) Add in the salt and vanilla extract. Beat again to combine.
From inspiredbycharm.com
From inspiredbycharm.com
See details
MELT IN YOUR MOUTH SNOWBALL COOKIES - SUGAR AND CHARM
Dec 09, 2021 · Instructions. In an electric mixer, cream butter and 1/2 cup powdered sugar . Add in the vanilla and continue mixing. Add the flour and salt and mix on low. Add in the chopped pecans and mix on low just until combined. Make 1 1/4" cookie balls. Place the cookie balls on a prepared baking sheet.
From sugarandcharm.com
From sugarandcharm.com
See details
EGGNOG COOKIES {MELT-IN-YOUR-MOUTH} - COOKING CLASSY
How to Bake and Frost Cookies: Bake then cool: Bake in preheated oven 11 – 13 minutes. Allow to rest on baking sheet several minutes before transferring to a wire rack to cool. Make the frosting and spread over cooled cookies: In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter until very pale and fluffy.Add in rum extract and 3 Tbsp eggnog and mix in ...
From cookingclassy.com
From cookingclassy.com
See details
