CARAMEL WAFER RECIPES

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CHOCOLATE CARAMEL WAFERS RECIPE - FOOD.COM



Chocolate Caramel Wafers Recipe - Food.com image

This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

Total Time 20 minutes

Prep Time 20 minutes

Yield 7 dozen

Number Of Ingredients 5

1 (14 ounce) package caramels
1/4 cup evaporated milk
1 (12 ounce) box vanilla wafers
8 (1 5/8 ounce) chocolate candy bars
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 225 degrees.
  • Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
  • Place vanilla wafers on ungreased cookie sheets.
  • Spread caramel mixture over vanilla wafers.
  • Top each wafer with a square of chocolate bar.
  • Place in 225 degree oven for 1-2 minutes or until chocolate melts.
  • Remove from oven and spread chocolate with an icing knife.
  • Top with pecans if desired.

Nutrition Facts : Calories 727.2, FatContent 29.6, SaturatedFatContent 11.4, CholesterolContent 18.1, SodiumContent 336.9, CarbohydrateContent 109, FiberContent 2.7, SugarContent 63, ProteinContent 9.2

CHOCOLATE CARAMEL WAFERS RECIPE - FOOD.COM



Chocolate Caramel Wafers Recipe - Food.com image

This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

Total Time 20 minutes

Prep Time 20 minutes

Yield 7 dozen

Number Of Ingredients 5

1 (14 ounce) package caramels
1/4 cup evaporated milk
1 (12 ounce) box vanilla wafers
8 (1 5/8 ounce) chocolate candy bars
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 225 degrees.
  • Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
  • Place vanilla wafers on ungreased cookie sheets.
  • Spread caramel mixture over vanilla wafers.
  • Top each wafer with a square of chocolate bar.
  • Place in 225 degree oven for 1-2 minutes or until chocolate melts.
  • Remove from oven and spread chocolate with an icing knife.
  • Top with pecans if desired.

Nutrition Facts : Calories 727.2, FatContent 29.6, SaturatedFatContent 11.4, CholesterolContent 18.1, SodiumContent 336.9, CarbohydrateContent 109, FiberContent 2.7, SugarContent 63, ProteinContent 9.2

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