HOW TO MAKE PORK BURGER RECIPES
QUICK AND EASY PORK BURGERS RECIPE - FOOD.COM
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Nutrition Facts : Calories 325.1, FatContent 24.1, SaturatedFatContent 8.9, CholesterolContent 81.8, SodiumContent 273, CarbohydrateContent 6.4, FiberContent 0.5, SugarContent 3, ProteinContent 19.5
BIG MOE'S PORK BURGERS - ALLRECIPES
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9 to 12 burgers
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 129.2 mg, FatContent 37.4 g, FiberContent 0.2 g, ProteinContent 25.9 g, SaturatedFatContent 15.4 g, SodiumContent 527.5 mg, SugarContent 1.6 g
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