JAPANESE EGG NOODLES RECIPES

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JAPANESE PAN NOODLES RECIPE | ALLRECIPES



Japanese Pan Noodles Recipe | Allrecipes image

This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.

Provided by Kristen Wolfinbarger

Categories     World Cuisine    Asian    Japanese

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 (10 ounce) package fresh udon noodles
½ teaspoon sesame oil, divided, or to taste
2 cups chopped broccoli
½ green bell pepper, cut into matchsticks
2 small carrots, cut into matchsticks, or to taste
½ zucchini, thinly sliced
2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon chili-garlic sauce
¾ teaspoon minced ginger

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
  • Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.

Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 50.4 g, FatContent 1.8 g, FiberContent 2.5 g, ProteinContent 7.2 g, SaturatedFatContent 0.1 g, SodiumContent 1069.4 mg, SugarContent 5 g

JAPANESE BEEF AND NOODLES BIG BOWL RECIPE | MYRECIPES



Japanese Beef and Noodles Big Bowl Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 10

2 large egg whites
1 large egg
8 cups fat-free beef broth
¼ cup low-sodium soy sauce
2 tablespoons sugar
1 tablespoon grated peeled fresh ginger
8 ounces beef tenderloin, cut into 2 x 1/4-inch slices
1?½ cups (1-inch) sliced green onions
4 cups hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 ounces uncooked)
2 cups fresh bean sprouts

Steps:

  • Beat egg whites and egg at medium speed of a mixer 1 minute; set aside.
  • Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute. Add egg mixture without stirring; cook for 1 minute. Remove from heat, and gently stir. Place 1 cup of noodles in each of 4 large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.

Nutrition Facts : Calories 389 calories, CarbohydrateContent 55.4 g, CholesterolContent 90 mg, FatContent 5.4 g, FiberContent 1.5 g, ProteinContent 28 g, SaturatedFatContent 1.9 g, SodiumContent 742 mg

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