JAPANESE PAN NOODLES RECIPE | ALLRECIPES
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Provided by Kristen Wolfinbarger
Categories World Cuisine Asian Japanese
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
- Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 50.4 g, FatContent 1.8 g, FiberContent 2.5 g, ProteinContent 7.2 g, SaturatedFatContent 0.1 g, SodiumContent 1069.4 mg, SugarContent 5 g
JAPANESE BEEF AND NOODLES BIG BOWL RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat egg whites and egg at medium speed of a mixer 1 minute; set aside.
- Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute. Add egg mixture without stirring; cook for 1 minute. Remove from heat, and gently stir. Place 1 cup of noodles in each of 4 large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.
Nutrition Facts : Calories 389 calories, CarbohydrateContent 55.4 g, CholesterolContent 90 mg, FatContent 5.4 g, FiberContent 1.5 g, ProteinContent 28 g, SaturatedFatContent 1.9 g, SodiumContent 742 mg
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From yummly.com
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10 BEST JAPANESE EGG NOODLES RECIPES | YUMMLY
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From yummly.co.uk
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From masterclass.com
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From japancentre.com
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From japan.recipetineats.com
From japan.recipetineats.com
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From masterclass.com
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From japancentre.com
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RAMEN EGGS ????? • JUST ONE COOKBOOK
Sep 15, 2021 · Ramen eggs are Japanese soft-boiled eggs known for its custardy jammy egg yolk and umami flavor. They are marinated overnight in a sweetened soy-based sauce. In Japan, we call these marinated eggs Ajitsuke Tamago (?????) or short for Ajitama (??) or Nitamago (???). While these eggs are excellent on ramen, they are also ...
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From justonecookbook.com
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From nankaseimen.com
From nankaseimen.com
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From yummly.com
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From eatingwell.com
From eatingwell.com
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Mar 26, 2020 · Chef John's Homemade Chicken Noodle Soup. A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth. Credit: KGora. View Recipe. this link opens in a new tab. Soft egg noodles are just what we want in chicken soup. This classic checks all the soul-soothing boxes.
From allrecipes.com
From allrecipes.com
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BEYOND RAMEN: 9 JAPANESE NOODLE RECIPES TO KNOW RIGHT NOW
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From greatist.com
From greatist.com
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From damndelicious.net
From damndelicious.net
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YAKISOBA (VIDEO) ???? • JUST ONE COOKBOOK
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From justonecookbook.com
From justonecookbook.com
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From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE REAL JAPANESE RAMEN FROM SCRATCH : 8 STEPS ...
This is the same recipe I use for spaghetti and it would be a very large single bowl of ramen. This would make more noodles than 2 packages of instant ramen. Just going by my spaghetti recipe, I'd say this should make, with veggie & meat additions, enough noodles for 2-3 bowls or so.
From instructables.com
From instructables.com
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