DOES BUTTERFINGERS HAVE PEANUT BUTTER RECIPES
EASY BUTTER FINGERS CANDY RECIPE | ALLRECIPES
Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.
Provided by Kelli Stovall
Categories Chocolate Candy
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with parchment paper.
- Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
- Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
- Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.
Nutrition Facts : Calories 251.3 calories, CarbohydrateContent 27.3 g, FatContent 14.7 g, FiberContent 2.3 g, ProteinContent 6.1 g, SaturatedFatContent 3.3 g, SodiumContent 120.4 mg, SugarContent 22.7 g
EASY 3-INGREDIENT COPYCAT BUTTERFINGER® RECIPE | ALLRECIPES
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Chocolate Desserts
Total Time 47 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 21.4 g, FatContent 7.2 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 39.7 mg, SugarContent 19.1 g
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