HOW TO MAKE GUACAMOLE RECIPES

Name: Classic guacamole
Total time: 10 min
Yield: 8
Ingredients: ½ a small red onion; 1-2 fresh red chillies; 3 ripe avocados; 1 bunch of fresh coriander; 6 ripe cherry tomatoes; 2 limes; extra virgin olive oil

GUACAMOLE RECIPE | JAMIE OLIVER RECIPES

Guacamole recipe | Jamie Oliver recipes image

Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.

Total Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

½ a small red onion
1-2 fresh red chillies
3 ripe avocados
1 bunch of fresh coriander
6 ripe cherry tomatoes
2 limes
extra virgin olive oil

Steps:

1. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
2. Destone the avocados and scoop the flesh onto the board.
3. Start chopping it all together until fine and well combined.
4. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
5. Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
6. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.

Nutrition Facts : Calories 91 calories, FatContent 8.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 1.8 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 0 g salt, FiberContent 1.5 g fibre

SIMPLE GUACAMOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Guacamole Recipe: How to Make It - Taste of Home image

Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

2 medium ripe avocados
1 tablespoon lemon juice
1/4 cup chunky salsa
1/8 to 1/4 teaspoon salt

Steps:

Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.

Nutrition Facts : Calories 53 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK
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Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 91 calories per serving

1. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
2. Destone the avocados and scoop the flesh onto the board.
3. Start chopping it all together until fine and well combined.
4. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
5. Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
6. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.

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