MELTING BLUE CHEESE RECIPES
STEAK AND BLUE CHEESE MELTS RECIPE | DELICIOUS. MAGAZINE
Juicy steak and melted blue cheese up the umami in this quick and easy dish – a sexy, sizzling serve for cheese lovers on Valentine’s Day. Blue cheese a no-no? Try this rib-eye steak for two with blissful béarnaise.
Provided by delicious. magazine
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Serves 2
Number Of Ingredients 6
Steps:
- Place the steaks in a large, non-metallic dish and drizzle over the balsamic vinegar and olive oil. Set aside to marinate for 10 min.
- Meanwhile, put the crème fraîche into a bowl, crumble the cheese and stir into the bowl with 1 tsp parsley. Season with black pepper and set aside.
- Preheat the grill to high. Heat an ovenproof griddle or frying pan over a high heat. When searing hot, add the steaks and cook for 2 min each side for medium-rare.
- Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven chips, if you like.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
PORTOBELLO & BLUE CHEESE MELTS RECIPE | BBC GOOD FOOD
A veggie treat that is so tasty everyone will want one!
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix the onion with the oil and vinegar, spread on a baking tray, then put the mushrooms on top, stem-side up, and scatter over the thyme and some seasoning. Cook in the oven for 15 mins, until starting to soften and caramelise.
- Crumble the cheese into the cavity of the mushrooms and cook for 5 mins more until the cheese is melted and bubbling.
- Split the ciabatta roll in half and lightly toast. Top with a handful of rocket, the sticky onions and the cheese-topped mushrooms. Serve with oven fries, if you like.
Nutrition Facts : Calories 444 calories, FatContent 16 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 6 grams fiber, ProteinContent 20 grams protein, SodiumContent 2.34 milligram of sodium
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