ARE ENGLISH MUFFINS FROM ENGLAND RECIPES

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ENGLISH MUFFINS RECIPE - BBC FOOD



English muffins recipe - BBC Food image

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle. Equipment and preparation: You will need a 9cm/3½oz straight-sided cutter.

Provided by Paul Hollywood

Prep Time 2 hours

Cook Time 30 minutes

Yield Makes 8

Number Of Ingredients 9

300g/10½ oz strong white bread flour, plus extra for flouring
6g fast-action yeast
6g salt
15g/½oz caster sugar
15g/½oz softened butter, cut into small pieces
1 medium free-range egg (about 22g/¾oz), lightly beaten
170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
oil, for greasing
15g/½oz semolina or polenta, plus extra for dusting

Steps:

  • Tip the flour into a large mixing bowl. Sprinkle the yeast on one side of the flour and the salt into the other side of the flour. Add the sugar, butter, egg and milk, then mix all the ingredients together to form a soft dough.
  • Turn the mixture out of the bowl onto a lightly floured surface and knead for 10 minutes, or until soft, smooth and stretchy.
  • Lightly grease a large bowl with oil. Place the dough in the oiled bowl, cover and leave to prove for about one hour, or until doubled in size.
  • Dust the work surface with a mixture of the semolina/polenta and flour. Tip the dough out onto the work surface and roll out to about 2.5cm thick.
  • Lightly dust two baking trays with half of the semolina or polenta.
  • Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. Place four muffins, evenly spaced apart on each of the dusted baking trays. Dust the remaining semolina or polenta over the top of the muffins.
  • Leave to prove for another 30 minutes.
  • Preheat the hot plate or a heavy-based frying pan on the hob to a very low heat. Griddle the muffins for approximately 5-6 minutes, then flip over and griddle for another 5-6 minutes on the other side.

ENGLISH SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



English Scones Recipe: How to Make It - Taste of Home image

When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 scones.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup cold butter, cubed
1 cup raisins
1/2 cup milk
1 large egg
Additional milk

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 228 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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