RECIPE FOR PEANUT BUTTER FROSTING WITHOUT CONFECTIONERS SUGAR RECIPES

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SUGAR FREE PEANUT BUTTER BUTTERCREAM FROSTING



Sugar Free Peanut Butter Buttercream Frosting image

Provided by Brenda Bennett | Sugar Free Mom

Total Time 2 minutes

Prep Time 2 minutes

Yield 10

Number Of Ingredients 3

1/2 cup sugar free organic peanut butter
1/2 cuppowdered Swerve sweetener
1 stick butter (softened)

Steps:

  • Blend ingredients in a stand mixer until smooth.
  • Does not need refrigeration if you are using right away. If you do refrigerate you will need to bring it room temperature for a few hours on the counter or microwave it to soften it and be able to spread easily on a cake.
  • Here's the perfect Peanut Butter Cake to spread it on!

Nutrition Facts : ServingSize 2 g, Calories 157 kcal, CarbohydrateContent 2.4 g, ProteinContent 3.3 g, FatContent 15.8 g, SaturatedFatContent 5.6 g, CholesterolContent 24 mg, SodiumContent 65 mg, FiberContent 0.8 g, SugarContent 0.4 g

FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Fluffy Peanut Butter Frosting Recipe | Allrecipes image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.5 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 116.2 mg, SugarContent 17 g

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