HOW TO MAKE CRAB RANGOON DIP RECIPES

Name: Crab Rangoon Dip
Prep time: 10 min
Total time: 35 min
Yield: 6-8 servings
Ingredients: 12 oz. cream cheese, softened; 1/2 c. sour cream; 1 c. shredded Monterey Jack; 2 tsp. low-sodium soy sauce; 2 tsp. sriracha; 1 tsp. garlic powder; 6 oz. lump crab; 3 green onions, sliced; Pita chips, for serving

BEST CRAB RANGOON DIP - HOW TO MAKE CRAB RANGOON DIP

Best Crab Rangoon Dip - How to Make Crab Rangoon Dip image

Check out this easy recipe for crab rangoon dip -- it's a sure fire crowd-pleaser.

Provided by Lauren Miyashiro

Categories appetizers snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

12 oz. cream cheese, softened
1/2 c. sour cream
1 c. shredded Monterey Jack
2 tsp. low-sodium soy sauce
2 tsp. sriracha
1 tsp. garlic powder
6 oz. lump crab
3 green onions, sliced
Pita chips, for serving

Steps:

Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Beat until evenly combined. Fold in crab and green onions. Transfer dip to a small baking dish. Bake for 20 to 25 minutes, until the dip is bubbly and golden. Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.

CRAB RANGOON DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Crab Rangoon Dip Recipe - Food.com - Food.com - Recip… image

This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 green onions, chopped
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab)
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream
32 wonton wrappers
vegetable oil (in a kitchen spritzer)

Steps:

Soften the cream cheese in the microwave for about thirty seconds.
Add all the other ingredients (except wonton chips) and mix well.
Pour dip into an oven-safe casserole dish.
Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
Meanwhile, cut wonton wrappers in half on the diagonal.
Spray wontons lightly with oil using kitchen spritzer.
While the finished dip is resting, turn oven up to 375 degrees.
Lay wontons on baking stone or cookie sheet in a single layer.
Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
Remove from pan and allow to cool on a plate layered with paper towels.
Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).

Nutrition Facts : Calories 732.4, FatContent 46.1, SaturatedFatContent 25.5, CholesterolContent 181.4, SodiumContent 1487.8, CarbohydrateContent 50.2, FiberContent 1.6, SugarContent 11.1, ProteinContent 29.5

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