BEST NACHO RECIPE EVER RECIPES

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BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...



Best Nachos Supreme Recipe - How to Make Easy Loaded ... image

Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Provided by Lindsay Funston

Categories     feed a crowd    Super Bowl    appetizers    dinner    lunch    side dish    snack

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 19

1 tbsp.

extra-virgin olive oil

1

large onion, chopped

1 lb.

ground beef

2

garlic cloves, minced

1 tbsp.

taco seasoning

kosher salt

1

(15-oz.) can refried beans

1/4 c.

water

1

large bag tortilla chips

2 c.

shredded cheddar

2 c.

Shredded Monterey jack

1

(15-oz.) can black beans, drained

1/2 c.

pickled jalapeños

1

large tomato, diced

1

avocado, diced

1/4 c.

thinly sliced green onions

1/4 c.

fresh cilantro leaves (optional)

Sour cream, for drizzling

Hot sauce, for drizzling

Steps:

  • Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.  Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer. Bake until cheese is melty, 15 minutes. Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

THE BEST NACHO DIP EVER RECIPE - FOOD.COM



The Best Nacho Dip Ever Recipe - Food.com image

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 8x8 square dish

Number Of Ingredients 9

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Steps:

  • Thoroughly mix cream cheese, sour cream and mayo.
  • Spread evenly in the bottom of a serving dish or plastic container with lid.
  • Layer the remaining ingredients, in order, over your base layer.
  • Allow to set in the refrigerator for at least 2 hours.
  • Serve alone or with nacho chips.

Nutrition Facts : Calories 960.1, FatContent 25.1, SaturatedFatContent 13.8, CholesterolContent 89.9, SodiumContent 5243, CarbohydrateContent 86.3, FiberContent 12.8, SugarContent 37, ProteinContent 101.4

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