OREO COOKIE ICE CREAM CAKE RECIPES

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OREO COOKIE ICE CREAM CAKE RECIPE - FOOD.COM



Oreo Cookie Ice Cream Cake Recipe - Food.com image

My mom has been making this for years. It's easy to make and unbeliebably delicious. The homemade chocolate layer is the key, so whatever you do....don't buy this off the shelf.

Total Time 1 hours

Prep Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 9

24 Oreo cookies
1 cup butter, real
4 ounces chocolate chips, semi sweet
1/2 gallon ice cream, vanilla, boxed
2/3 cup sugar
5 ounces evaporated milk
1 teaspoon vanilla extract
1 cup chocolate shavings
8 ounces Cool Whip

Steps:

  • Crush 24 Oreo cookies (with filling) and spread in a 9 x 13 inch pan.
  • Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press.
  • Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared.
  • Press down again to make the ice cream layer even, cover, and freeze.
  • Melt chocolate chips along with the 2nd stick of butter over medium heat. Once melted, add the sugar and stir.
  • Add evaporated milk to the chocolate mixture and stir.
  • Cook chocolate until thick while stirring. Once thick, stir in vanilla.
  • Allow chocolate mixture to cool and spread over ice cream.

Nutrition Facts : Calories 484.6, FatContent 32.9, SaturatedFatContent 20.3, CholesterolContent 62.1, SodiumContent 256.7, CarbohydrateContent 47.3, FiberContent 2.7, SugarContent 36.6, ProteinContent 5.5

OREO ICE CREAM CAKE RECIPE - FOOD.COM



Oreo Ice Cream Cake Recipe - Food.com image

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 4

1 (20 ounce) package Oreo cookies, crushed
1 (8 ounce) package Cool Whip, thawed
1 (16 ounce) jar of hershey's hot fudge
1 1/2 gallons vanilla ice cream

Steps:

  • Grease a 9x13" pan.
  • Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
  • Spread the softened ice cream over the cookies.
  • Warm the fudge until pourable in the microwave and pour over the ice cream.
  • Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
  • Put it in the freezer for probably at least two hours or until it gets firm.
  • Take it out of the freezer about 20 minutes before you want to serve it.

Nutrition Facts : Calories 984.8, FatContent 48.5, SaturatedFatContent 26.6, CholesterolContent 125.6, SodiumContent 592.6, CarbohydrateContent 129.2, FiberContent 4.4, SugarContent 96.5, ProteinContent 14.4

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