WHITE CHOCOLATE CRANBERRY FUDGE RECIPE RECIPES

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WHITE CHOCOLATE CRANBERRY FUDGE RECIPE: HOW TO MAKE IT



White Chocolate Cranberry Fudge Recipe: How to Make It image

This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. —Lois Aitken, Dauphin, Manitoba

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 pounds.

Number Of Ingredients 6

1 teaspoon butter
12 ounces white baking chocolate, chopped
2/3 cup sweetened condensed milk
1 cup roasted salted almonds, coarsely chopped
1/2 cup dried cranberries
2 teaspoons grated orange zest

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 57 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

WHITE CRANBERRY WALNUT NUTMEG FUDGE RECIPE | ALLRECIPES



White Cranberry Walnut Nutmeg Fudge Recipe | Allrecipes image

A pretty, delicious change of pace from chocolate fudge.

Provided by Tarragon

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Total Time 8 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 1 9-inch square pan

Number Of Ingredients 9

1 teaspoon butter
3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
? cup butter
2 teaspoons rum flavoring
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg, or to taste
1 cup sweetened dried cranberries (such as Craisins®)
1 cup walnut pieces

Steps:

  • Grease a 9-inch square pan with 1 teaspoon butter.
  • Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
  • Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
  • Let fudge cool until set, 8 hours to overnight.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 26.5 g, CholesterolContent 17.5 mg, FatContent 15.3 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 7.7 g, SodiumContent 64 mg, SugarContent 25.6 g

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