BUTTERY RICE RECIPES
GARLIC BUTTER RICE RECIPE - FOOD.COM
I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. They said not to cook garlic any longer than 3-6 minutes. I have also noticed that it loses some of its flavor if it's cooked too long. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg. I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. I also serve the rice with gravy over it as a side dish with some meat. It is also good just by itself. The chicken bouillon is optional but it adds to the flavor of the rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. I have found that jasmine rice gives the best results for this recipe but you can also use white rice. Prep and cooking times are estimates. NOTE: Due to the first review, I have edited this recipe. Thank you Lauralie41,
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter or margarine in a 10" skillet over med-high heat.
- Add the rice and stir.
- Add the bouillon cube(s) and stir until softened or dissolved.
- I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
- Watch closely so that the rice does not start to brown.
- You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
- Add the water and stir.
- Cover with a lid and bring it to a boil.
- Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
- This comes out better if it is "slow cooked".
- Add the garlic and stir.
- Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
- There may still be some melted butter at the bottom of the skillet, but that is okay.
- Stir well and turn the burner off.
- Let the skillet sit on the burner until you are ready to serve the rice.
Nutrition Facts : Calories 453.6, FatContent 30.5, SaturatedFatContent 6.3, CholesterolContent 0, SodiumContent 364.2, CarbohydrateContent 40.9, FiberContent 1.5, SugarContent 0.1, ProteinContent 4
BUTTERED PARMESAN RICE RECIPE - FOOD.COM
Make and share this Buttered Parmesan Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, bring water to a boil.
- Add rice, stir, reduce heat to low.
- Cover and cook for 20 minutes.
- In skillet, melt butter until lightly browned.
- Mix rice and parmesan cheese.
- Place in serving bowl.
- Drizzle butter over rice.
- Sprinkle with parsley.
Nutrition Facts : Calories 419.1, FatContent 22.8, SaturatedFatContent 14.1, CholesterolContent 62.7, SodiumContent 521.7, CarbohydrateContent 39.7, FiberContent 0.7, SugarContent 0.2, ProteinContent 13
More about "buttery rice recipes"
GARLIC BUTTER RICE RECIPE - FOOD.COM
I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. They said not to cook garlic any longer than 3-6 minutes. I have also noticed that it loses some of its flavor if it's cooked too long. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg. I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. I also serve the rice with gravy over it as a side dish with some meat. It is also good just by itself. The chicken bouillon is optional but it adds to the flavor of the rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. I have found that jasmine rice gives the best results for this recipe but you can also use white rice. Prep and cooking times are estimates. NOTE: Due to the first review, I have edited this recipe. Thank you Lauralie41,
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 453.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 453.6 per serving
- Let the skillet sit on the burner until you are ready to serve the rice.
See details
BUTTERED PARMESAN RICE RECIPE - FOOD.COM
Make and share this Buttered Parmesan Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 419.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 419.1 per serving
- Sprinkle with parsley.
See details
GARLIC BUTTER RICE RECIPE - FOOD.COM
I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. They said not to cook garlic any longer than 3-6 minutes. I have also noticed that it loses some of its flavor if it's cooked too long. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg. I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. I also serve the rice with gravy over it as a side dish with some meat. It is also good just by itself. The chicken bouillon is optional but it adds to the flavor of the rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. I have found that jasmine rice gives the best results for this recipe but you can also use white rice. Prep and cooking times are estimates. NOTE: Due to the first review, I have edited this recipe. Thank you Lauralie41,
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 453.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 453.6 per serving
- Let the skillet sit on the burner until you are ready to serve the rice.
See details
BUTTERED PARMESAN RICE RECIPE - FOOD.COM
Make and share this Buttered Parmesan Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 419.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 419.1 per serving
- Sprinkle with parsley.
See details
FAMOUS BUTTER RICE RECIPE - LAUREN'S LATEST
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BUTTERY RICE PILAF RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 …
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FAMOUS BUTTER RICE RECIPE - LAUREN'S LATEST
Sep 11, 2018 · Instructions Melt butter over medium heat in large saucepan. Add in onion and saute gently for 5-6 minutes. Stir in rice grains to... Pour in remaining ingredients. Cover, bring to boil, then …
From laurenslatest.com
From laurenslatest.com
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BUTTERED RICE, HOW TO MAKE BUTTERED RICE RECIPE
Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for... Drain and keep aside. Heat the butter in a broad non-stick pan, add the rice and …
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BUTTERY SEASONED RICE - SUPER ECONOMICAL, SUPER TASTY ...
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BUTTERY RICE PILAF RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is …
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From epicurious.com
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BUTTERED HERBED RICE RECIPE BY ARCHANA'S KITCHEN
Feb 14, 2016 · How to make Buttered Herbed Rice Recipe . To begin making Buttered Herbed rice, heat butter on low heat in a pan. Add chopped garlic and fry until they turn golden in colour. Once …
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GARLIC BUTTER RICE - CRAVE IT ALL
Jun 11, 2020 · Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute. Stir in rice to coat with the garlic butter. Add broth, dried parsley, salt …
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GARLIC BUTTER RICE - SPEND WITH PENNIES
Jul 27, 2017 · Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. Add rice, stir to coat in garlic butter. Add broth, place lid on …
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STICK OF BUTTER RICE - THE CHUNKY CHEF
May 30, 2016 · So here’s the breakdown… long grain white rice, can of beef broth, stick of butter, and a can of condensed french onion soup. That’s it! Just combine the broth, onion soup, and rice. Slice the butter …
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FAMOUS BUTTER RICE RECIPE - LAUREN'S LATEST
Sep 11, 2018 · Instructions Melt butter over medium heat in large saucepan. Add in onion and saute gently for 5-6 minutes. Stir in rice grains to... Pour in remaining ingredients. Cover, bring to boil, then …
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BUTTERED RICE, HOW TO MAKE BUTTERED RICE RECIPE
Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for... Drain and keep aside. Heat the butter in a broad non-stick pan, add the rice and …
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BUTTERY SEASONED RICE - SUPER ECONOMICAL, SUPER TASTY ...
Mar 30, 2020 · Instructions Place all Rice ingredients in a large saucepan and give it a stir. Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove …
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BUTTERY RICE PILAF RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is …
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BUTTERED HERBED RICE RECIPE BY ARCHANA'S KITCHEN
Feb 14, 2016 · How to make Buttered Herbed Rice Recipe . To begin making Buttered Herbed rice, heat butter on low heat in a pan. Add chopped garlic and fry until they turn golden in colour. Once …
From archanaskitchen.com
From archanaskitchen.com
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GARLIC BUTTER RICE - CRAVE IT ALL
Jun 11, 2020 · Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute. Stir in rice to coat with the garlic butter. Add broth, dried parsley, salt …
From craveitall.com
From craveitall.com
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GARLIC BUTTER RICE - SPEND WITH PENNIES
Jul 27, 2017 · Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. Add rice, stir to coat in garlic butter. Add broth, place lid on …
From spendwithpennies.com
From spendwithpennies.com
See details
STICK OF BUTTER RICE - THE CHUNKY CHEF
May 30, 2016 · So here’s the breakdown… long grain white rice, can of beef broth, stick of butter, and a can of condensed french onion soup. That’s it! Just combine the broth, onion soup, and rice. Slice the butter …
From thechunkychef.com
From thechunkychef.com
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