WHAT GOES WITH CHERRY VODKA RECIPES

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HARVEY WALLBANGER COCKTAIL RECIPE - BBC GOOD FOOD



Harvey wallbanger cocktail recipe - BBC Good Food image

Blend vodka, Galliano, and orange and lemon juice for a drink that's a balance of sweet and sharp – the fabulous harvey wallbanger cocktail

Provided by Miriam Nice

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

ice
50ml vodka
1 large or 2 small oranges, juiced (see tip, below)
½ lemon, juiced
15ml Galliano
1 cocktail cherry
1 orange slice

Steps:

  • Fill a cocktail shaker with ice and add the vodka, orange and lemon juice. Shake together until the outside of the shaker feels cold.
  • Add a few ice cubes to a tall collins glass, then carefully double-strain the cocktail into it. Add more ice to fill the glass, if needed, then slowly pour the Galliano over the top. Thread the cherry and orange slice onto a cocktail stick, then place across the rim of the glass.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 0.5 grams protein, SodiumContent 0.01 milligram of sodium

FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...



Flavor Extracts • 15 Homemade Recipes • Printable Labels ... image

Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.

Provided by TJ

Categories     Miscellaneous

Total Time 20165 minutes

Prep Time 5 minutes

Yield 48

Number Of Ingredients 2

1 cup alcohol ((see article for the best kind to use))
plant material as desired ((see article or printable for ideas and amounts))

Steps:

  • Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
  • Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
  • Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
  • After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
  • Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal

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