POTATO SALAD WITH PICKLES AND EGGS RECIPES

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POTATO SALAD SERVES 100 100 - JUST A PINCH RECIPES



Potato Salad serves 100 100 - Just A Pinch Recipes image

This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer This Can also be cut in 1/2 as needed, or into 1/4. Reminder: Always Keep Your SALAD on ICE. Easy to Divide included in recipe. BEWARE; Its a Tastey Huge Batch.

Provided by FREDA GABLE @cookin4me

Categories     Potato Salads

Prep Time 30 minutes

Cook Time 35 minutes

Yield 100

Number Of Ingredients 12

30 lbs - potatoes
3 Qts of - mayonaise or salad dressing (your choice)
3 Qts - sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz - hard boiled eggs
1 pint - red pimientos, diced
1 Sm jar(s) mustard
1 pint - sweet pickle juice ( only the juice)
4 TBS - salt
3 tsp - black pepper
4 TBS - onion powder (optional)
3 TBS - celery powder ( optional) or diced & chopped celery 1 qt.
1/2 cup(s) sugar

Steps:

  • Cook your Potatoes in Salted Water with Skins on. When Cooked, Cool in Cold Water, Remove Skins & dice when Done in a huge Pot or Bowl. TIP: (You can have your Eggs boiling @ same time as Potatoes. Cool and peel. Set aside to have ready to add with the remaining ingredients.)
  • Let Completely Cool Before adding the remaining Ingredients. Toss well, Place in Refer to Chill and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
  • Can easily be divided as follows: for 100 use as directed For 50 cut recipe in 1/2 by dividing X 2 For 25 cut recipe in 1/4 by dividing X 4 NOTE/TIP: If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.

POTATO SALAD SERVES 100 100 - JUST A PINCH RECIPES



Potato Salad serves 100 100 - Just A Pinch Recipes image

This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer This Can also be cut in 1/2 as needed, or into 1/4. Reminder: Always Keep Your SALAD on ICE. Easy to Divide included in recipe. BEWARE; Its a Tastey Huge Batch.

Provided by FREDA GABLE @cookin4me

Categories     Potato Salads

Prep Time 30 minutes

Cook Time 35 minutes

Yield 100

Number Of Ingredients 12

30 lbs - potatoes
3 Qts of - mayonaise or salad dressing (your choice)
3 Qts - sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz - hard boiled eggs
1 pint - red pimientos, diced
1 Sm jar(s) mustard
1 pint - sweet pickle juice ( only the juice)
4 TBS - salt
3 tsp - black pepper
4 TBS - onion powder (optional)
3 TBS - celery powder ( optional) or diced & chopped celery 1 qt.
1/2 cup(s) sugar

Steps:

  • Cook your Potatoes in Salted Water with Skins on. When Cooked, Cool in Cold Water, Remove Skins & dice when Done in a huge Pot or Bowl. TIP: (You can have your Eggs boiling @ same time as Potatoes. Cool and peel. Set aside to have ready to add with the remaining ingredients.)
  • Let Completely Cool Before adding the remaining Ingredients. Toss well, Place in Refer to Chill and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
  • Can easily be divided as follows: for 100 use as directed For 50 cut recipe in 1/2 by dividing X 2 For 25 cut recipe in 1/4 by dividing X 4 NOTE/TIP: If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.

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POTATO SALAD SERVES 100 100 - JUST A PINCH RECIPES
This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer This Can also be cut in 1/2 as needed, or into 1/4. Reminder: Always Keep Your SALAD on ICE. Easy to Divide included in recipe. BEWARE; Its a Tastey Huge Batch.
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