MEATLOAF RECIPE WITH SALTINES RECIPES

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GRANDMA'S FAMOUS MEATLOAF WITH SALTINES RECIPE - FOOD.COM



Grandma's Famous Meatloaf with Saltines Recipe - Food.com image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

  • Mix all together; I generally use my hands.
  • Form mixture into a loaf shape.
  • Put in a baking dish (I use a pie plate).
  • Bake at 350 for 1 hour.
  • NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

Nutrition Facts : Calories 315.3, FatContent 19.9, SaturatedFatContent 7.5, CholesterolContent 170.1, SodiumContent 277.2, CarbohydrateContent 7.5, FiberContent 0.7, SugarContent 3.1, ProteinContent 25.1

CRUSHED SALTINE MEATLOAF RECIPE - FOOD.COM



Crushed Saltine Meatloaf Recipe - Food.com image

Make and share this Crushed Saltine Meatloaf recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium lean ground beef
21 saltines, crushed (1/2 package)
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1 egg
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper
Heinz ketchup

Steps:

  • Mix all of the above ingredients together until the mixture is homogeneous.
  • Shape the mixture into a loaf and place in a 9x13 inch pan.
  • Frost the top of the meatloaf with the Heinz Ketchup.
  • Bake 350 degrees for around 45 minutes or until done.

Nutrition Facts : Calories 272.3, FatContent 13.2, SaturatedFatContent 5.1, CholesterolContent 104.7, SodiumContent 431.8, CarbohydrateContent 11.7, FiberContent 1.2, SugarContent 2.7, ProteinContent 25.4

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