BREADED COD FISH RECIPE RECIPES
THE ULTIMATE FISH TACOS RECIPE | TYLER FLORENCE - FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 24
Steps:
- Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crumbs. Once all the fish is breaded deep-fry in small batches in (375 degrees F) oil. Drain on paper towels and season with salt. Keep warm until ready to serve.
- Prepare the pink chile mayonnaise. Put the chipotles in a blender and puree until smooth. Add the sour cream, mayonnaise, adobo sauce and lemon juice and continue to process until the mixture is consistent and creamy. Season with salt and pepper and refrigerate until ready to use.
- Prepare the mango-radish salsa. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix. Season and refrigerate until ready to use. You can also place all of the ingredients into a food processor and puree for a smoother salsa.
- To serve, set up the tacos "family-style". Assemble the fish in a pile on a plate; the pink chile mayonnaise in a bowl; and mango-radish salsa in another. Set a pile of shredded savoy cabbage, cilantro leaves, chopped chives and lime wedges next to the fish. Toast the corn tortillas lightly over an open flame (on your stove top) and serve.
THE ULTIMATE FISH TACOS RECIPE | TYLER FLORENCE - FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 24
Steps:
- Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crumbs. Once all the fish is breaded deep-fry in small batches in (375 degrees F) oil. Drain on paper towels and season with salt. Keep warm until ready to serve.
- Prepare the pink chile mayonnaise. Put the chipotles in a blender and puree until smooth. Add the sour cream, mayonnaise, adobo sauce and lemon juice and continue to process until the mixture is consistent and creamy. Season with salt and pepper and refrigerate until ready to use.
- Prepare the mango-radish salsa. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix. Season and refrigerate until ready to use. You can also place all of the ingredients into a food processor and puree for a smoother salsa.
- To serve, set up the tacos "family-style". Assemble the fish in a pile on a plate; the pink chile mayonnaise in a bowl; and mango-radish salsa in another. Set a pile of shredded savoy cabbage, cilantro leaves, chopped chives and lime wedges next to the fish. Toast the corn tortillas lightly over an open flame (on your stove top) and serve.
More about "breaded cod fish recipe recipes"
LEMON PEPPER COD RECIPE | ALLRECIPES
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category Fish Recipes
Calories 236.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category Fish Recipes
Calories 236.2 calories per serving
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
See details
LONG JOHN SILVER'S BATTER-DIPPED FISH RECIPE | TOP SECRE…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
AIR FRYER BREADED COD- OVEN RECIPE INCLUDED - HIGHER STARR
2020-05-05 · Cod is a delicious white fish that is easily available and super versatile. There are so many different ways to make cod, but one of my favorite ways is breaded and crispy in the Air Fryer. You can make this breaded cod recipe …
From cakestokale.com
From cakestokale.com
See details
FISH TACOS RECIPE | ALLRECIPES
Wow! The sauce for these was AWESOME!!! I cheated a little and used pre-breaded frozen fish. I also traded some of the cayenne pepper for Old Bay seasoning, and I used a lemon instead of a lime. Oh, and I used sour cream instead of plain yogurt. But I loved these! They were soooooo good! I wanted to try them with the actual fish recipe …
From allrecipes.com
From allrecipes.com
See details
FROZEN FISH IN AIR FRYER (BREADED FISH FILLETS) • SUMME…
2022-01-27 · A serving of this breaded cod fish provides 30 grams of net carbs per 5 ounce serving. For keto frozen fish, you could air fry frozen fish without breading. Alternatively, try buying plain fish …
From summeryule.com
From summeryule.com
See details
FISH TACOS RECIPE | ALLRECIPES
Wow! The sauce for these was AWESOME!!! I cheated a little and used pre-breaded frozen fish. I also traded some of the cayenne pepper for Old Bay seasoning, and I used a lemon instead of a lime. Oh, and I used sour cream instead of plain yogurt. But I loved these! They were soooooo good! I wanted to try them with the actual fish recipe …
From allrecipes.com
From allrecipes.com
See details
BAKED BREADED COD RECIPE | CDKITCHEN.COM
Baked Breaded Cod. print recipe. email recipe. save recipe. add photo . add review #10023; If cod isn't a staple in your kitchen, it's about to become one. A mayo-parmesan-breadcrumb coating creates a flavorful topping for the flaky baked fish…
From cdkitchen.com
From cdkitchen.com
See details
BEST FISH TACOS RECIPE (KETO, LOW CARB) - LOW CARB YUM
2019-03-18 · How to serve fish tacos. The fried breaded fish are best served with homemade keto-friendly tortillas along with Pico de Gallo and a few lime …
From lowcarbyum.com
From lowcarbyum.com
See details
