BROWN SUGAR MEATLOAF - A TASTE OF MADNESS
Brown sugar meatloaf recipe made with ketchup and Worcestershire sauce. Makes an easy weekday dinner idea.
Provided by atasteofmadness
Total Time 67 minutes
Prep Time 7 minutes
Cook Time 60 minutes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F.
- In a small bowl, mix together the brown sugar, ketchup and Worcestershire sauce. Set aside.
- In a medium bowl, mix together the ground beef, milk, egg, garlic, salt, pepper, onion, ginger and breadcrumbs. Pour into a loaf pan and press down.
- Spoon the brown sugar mixture on top of the meat, and cover with aluminium foil.
- Place in the preheated oven for 1 hour.
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE ...
Provided by Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
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BROWN SUGAR MEATLOAF - A TASTE OF MADNESS
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