LEMON POSSET | JACQUES PéPIN | RECIPE - RACHAEL RAY SHOW
Lemon Posset—a quick + easy no-bake British dessert—requires just 3 main ingredients and a few minutes of hands-on time.
Provided by Jacques Pépin
Number Of Ingredients 8
Steps:
- Combine the lemon juice and rind in a bowl
- Heat the cream and sugar in a microwave-safe bowl until hot, about 1 minute
- Mix to dissolve the sugar
- Combine with the lemon juice and rind and stir well
- Divide among 3 individual serving cups
- Cover and refrigerate for at least 3 hours or overnight
- Serve topped with the blueberries and shredded mint with the slices of poundcake on the side
DINNER PARTY DESSERT RECIPES - BBC GOOD FOOD
Finish your evening in style with a decadent chocolate tart, fruity trifle, cheesecake or ice cream dessert. Our stunning yet simple puddings are sure to impress.
Provided by Good Food team
Number Of Ingredients 1
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Put the potatoes in a saucepan, cover with cold water, and add 11/2tsp fine salt. Cover and bring to the boil over a high heat, then turn the heat down to medium. Simmer gently (don’t boil) for 15 minutes
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Drain the potatoes in a colander and shake well, then leave to dry out for a few minutes. Meanwhile, heat the oil in a sturdy roasting pan in the oven until very hot.
Remove the roasting pan from the oven. One by one, carefully place the potatoes in the oil (don’t tip them from the colander into the pan or you’ll get splashed with hot oil). Season the potatoes with
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Key to perfection
Golden and crisp on the outside, soft and fluffy inside – these are the perfect roast
potatoes. To achieve this result, there are two crucial stages.1. Once the potatoes are dry, scratch them all over with a fork. By making the flesh rough on the outside, the hot oil will be able to penetrate into the surface quickly, which will make the potatoes crisp.
2. After boiling and draining, the potatoes must be allowed to dry out. Shake them in the colander
to get rid of excess water and lightly break up the outsides, then leave for a few minutes for the steam to escape.All Is Not Lost
If the potatoes aren’t getting crisp enough towards the end of cooking, put the pan over a high heat on top of the stove, and toss and turn the potatoes until they crisp up.
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