BLACK EYED PEAS AND HAM SOUP RECIPES RECIPES

Name: Slow-Cooker Ham and Black-Eyed Pea Soup
Prep time: 25 min
Total time: 7 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 medium stalks celery, chopped; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme leaves; 1 carton (32 oz) Progresso™ reduced sodium chicken broth; 3 cans (15.8 oz each) black-eyed peas, drained, rinsed; 1 smoked ham hock or shank; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP RECIPE ...

Slow-Cooker Ham and Black-Eyed Pea Soup Recipe ... image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by Betty Crocker Kitchens

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
Add broth, black-eyed peas and ham hock to slow cooker.
Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize About 1 1/2 Cups, SodiumContent 850 mg, SugarContent 3 g, TransFatContent 0 g

BLACK-EYED PEA SOUP WITH HAM RECIPE: HOW TO MAKE IT

Black-Eyed Pea Soup with Ham Recipe: How to Make It image

"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

4 bacon strips, diced
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
2 cans (15-1/2 ounces each) black-eyed peas, undrained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1-1/2 teaspoons salt
1 to 1-1/4 teaspoons ground cumin
1 to 1-1/4 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/4 to 1/2 teaspoon sugar, optional
Shredded Colby-Monterey Jack cheese and minced fresh parsley

Steps:

In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute the green pepper, onion and garlic until tender., Add peas, tomatoes, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Sprinkle with cheese, parsley and bacon.

Nutrition Facts : Calories 192 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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