BEEF CRUMBLE RECIPE - FOOD.COM
Make and share this Beef Crumble recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
- Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
- Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
- Cover and simmer 30 - 40 minutes.
- To make Topping:- Place the flour and rolled oats in a bowl.
- Rub in the butter until mixture resembles coarse breadcrumbs.
- Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
- Bake at 375 F for 20 - 30 minutes.
Nutrition Facts : Calories 403.2, FatContent 40.4, SaturatedFatContent 16.8, CholesterolContent 56.1, SodiumContent 188.9, CarbohydrateContent 4, FiberContent 0.9, SugarContent 1.7, ProteinContent 5.8
VEGETARIAN MEATLOAF WITH VEGETABLES RECIPE | ALLRECIPES
This is a meaty alternative to meat loaf, with vegetables on the side.
Provided by RENEE86
Categories Everyday Cooking Vegetarian Protein TVP
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
- Place carrots and potatoes around loaf and spray vegetables with cooking spray.
- Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 225 calories, CarbohydrateContent 30.6 g, CholesterolContent 42.1 mg, FatContent 4.9 g, FiberContent 4.5 g, ProteinContent 15.1 g, SaturatedFatContent 1 g, SodiumContent 814.1 mg, SugarContent 6.1 g
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