CRUNCHY PEA SALAD RECIPES

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CRUNCHY PEA SALAD RECIPE | HIDDEN VALLEY® RANCH



Crunchy Pea Salad Recipe | Hidden Valley® Ranch image

Crunchy Pea Salad

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 6

1 package (10 ounces) peas
1 cup celery
1 cup cauliflower
1 cup cashews
¾ cup green onions
¾ cup Hidden Valley® Original Ranch® Plant Powered Dressing

Steps:

  • Rinse peas in hot water (or steam until tender, if fresh) and drain.
  • In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.

Nutrition Facts : Calories 0

CRUNCHY THAI SALAD RECIPE | JAMIE OLIVER | FOOD NETWORK



Crunchy Thai Salad Recipe | Jamie Oliver | Food Network image

Provided by Jamie Oliver

Categories     main-dish

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 21

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

  • Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
  • Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

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PEA 'N' PEANUT SALAD RECIPE: HOW TO MAKE IT
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 579 calories per serving
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