PORK CHOP RECIPE WITH CREAM CHEESE RECIPES

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PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Pork Chop Potato Casserole Recipe: How to Make It image

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 518 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

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